Sous chef Work, Jobs in Trentham St4 (with Salaries)

Full Time - Junior Sous Chef
Plume of Feathers —Barlaston
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
Senior Sous Chef
Blockhouse at the Sheet Anchor —Whitmore
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Junior Sous Chef
Lockside at Greenway Hall —Stoke-on-Trent
- From £12.75 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Sous Chef
The Lewis Partnership —Stafford
- From £35,685 a year
- Overtime
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
The Boars Head —Nantwich
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
13d
Sous Chef
The Bickerton Poacher —Malpas
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
1d
Sous Chef
Willow Telford —Telford
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Lounges —Nantwich
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
Junior Sous Chef
Lounges —Stafford
- £13.10 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
INDIAN SPICE LTD —Congleton
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
8d
Sous Chef
The Telford Whitehouse Hotel —Wellington
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
sous chef
wagamama —Telford
- £14.80 an hour
- Full-time
- Kitchen experience
1d
Hospitality Chef
Eurest —Crewe
- £16.33 an hour
- Culinary experience
- Communication skills
Sous Chef
Serco Plc —Newport
- Up to £31,000 a year
- Weekend availability
- Kitchen experience
- Employee discount
Sous Chef
The Greenman, Ashbourne —Ashbourne
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Head Chef - New Opening
Lounges —Northwich
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply

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Full Time - Junior Sous Chef

Plume of Feathers -
Barlaston

Quick apply

Job details

Permanent | Full-time
Up to £15 an hour

Benefits

Company pension
Company events
Flexible schedule
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview
We are looking for a passionate and motivated Junior Sous Chef to join the kitchen team at the Plume of Feathers, Barlaston.

About the Role

This is a great opportunity for an experienced chef looking to take the next step in their career within a busy, fresh-food kitchen. Working closely with our Head Chef, Senior Sous and wider leadership team, you’ll play an important role in the day-to-day running of service while continuing to develop your skills and confidence in a senior position.

As a Junior Sous Chef, you’ll be involved in all aspects of kitchen operations, helping to maintain high standards during both prep and service.

This is an entry-level senior role within the brigade, and we are happy to continue developing the right person further. We value attitude, reliability and willingness to learn just as much as experience.

Your responsibilities will include:

 Preparing and cooking fresh mains dishes to order
 Supporting the running of the mains section during busy services
 Working with fresh ingredients while maintaining excellent food quality and presentation
 Assisting senior chefs and supporting the wider kitchen team throughout service
 Stock rotation and maintaining correct food storage procedures
 Checking in and putting away deliveries
 Maintaining a clean, organised and hygienic kitchen environment
 Completing food safety and compliance records
 Supporting the Head Chef with menu development, specials and new dish ideas
 Helping maintain consistency, communication and organisation throughout the kitchen.

What We’re Looking For

 Minimum 2 - 3 years’ experience working within a professional kitchen

 Passion for food and cooking

 Positive attitude and willingness to learn

 Friendly, reliable and a strong team player

 Ability to stay calm and work efficiently under pressure

 Good communication skills and ability to follow instructions

 Open-minded and adaptable to the way our kitchen operates

 Strong work ethic and willingness to support the wider team

Availability Requirements

Applicants must be flexible and available to work:

 Weekdays and evenings

 Weekends

 Peak trading periods including bank holidays, Easter and school holidays

 Busy seasonal trading periods as required

If you enjoy working in a busy kitchen, cooking with fresh ingredients and want to build your leadership skills within a strong team who’re passionate about quality food, we would love to hear from you.

Pay: Up to £15.00 per hour

Benefits:

Company events
Company pension
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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