Chefs Work, Jobs in Tuckingmill, Con (with Salaries)

Production Chef
Royal Cornwall Hospitals NHS Trust —Redruth
- £25,760 - £27,476 a year
- Full-time
- Organisational skills
- School
6d
Chef Manager / Cook EDUCATION. No weekend
CLEVERCHEFS CATERING —Helston
- £14 an hour
- Part-time
- Serving
- Organisational skills
- Budgeting
Quick apply
4h
Breakfast Chef
Basset Arms Kitchen —Portreath
- Part-time
- Serving
- Time management
- Annual leave
- Employee discount
Quick apply
Chef
The Globe —Falmouth
- £13.50 an hour
- Weekend availability
- Cleaning
- In-person
Quick apply
Chef/Cook
Children's Sailing Trust —Helston
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie
Penmere Manor Hotel —Falmouth
- £13.50 an hour
- Part-time
- Hotel
- In-person
- Hotel experience
- Free parking
Quick apply
Chef - Full Time
Bolingey Inn —Perranporth
- £13.00 - £16.92 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Cook/Chef
Edison & Doyle —Truro
- From £13.71 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Store discount
- Annual leave
Quick apply
14d
Senior Chef de Partie
Basset Arms Kitchen —Portreath
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
5d
Part time Chef
Good Vibes Cafe —Falmouth
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Breakfast Chef/Prep Chef( 3/4 days pw)
Budock Vean —Falmouth
- £13.00 - £14.25 an hour
- Part-time
- Serving
- Hotel
- Employee discount
- Referral programme
Quick apply
9d
Chef
William IV Truro —Truro
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Bank Chef Manager
Sanctuary Care —Camborne
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The Old Quay House —Hayle
- Up to £14.75 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
6h
Bank Assistant Chef
Sanctuary Group —Truro
- £13.96 an hour
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Group Head Chef
Kota Kai —Porthleven
- From £45,000 a year
- Full-time
- Recruiting
- Organisational skills
- Training & development
- Employee discount
Quick apply
Self Employed Chef
Rogue food —Truro
- £13 - £14 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
Quick apply
6d
Chef De Partie
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Continuous improvement
- In-person
- Annual leave
Quick apply
10d
Chef De Partie
Kota Kai —Porthleven
- From £13.50 an hour
- Cooking
- Restaurant
- Employee discount
Quick apply

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Production Chef

Royal Cornwall Hospitals NHS Trust -
Redruth

Apply Now

Job details

Full-time
£25,760 - £27,476 a year
6 days ago

Qualifications

Food production
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Product development
HACCP
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

This role has been approved for advertising; however, it is also being assessed as a suitable alternative employment opportunity. As a result, the vacancy may be withdrawn or there may be a delay before shortlisting can begin.

This role is open to all applicants. However, in line with Cornwall First recruitment principles, initial shortlisting will prioritise applicants from Royal Cornwall Hospitals NHS Trust, Cornwall Partnership NHS Foundation Trust, and the Integrated Care Board for Cornwall and the Isles of Scilly.

Catering experience within a large organisation.

Creative skills for menu and product development.

City & Guilds 7061/2, NVQ3 Craft or NVQ3 Catering & Hospitality or equivalent.

Organisational and Supervisory Skills.

Intermediate/Level 3 Food Safety Hygiene Certificate.

Ability to achieve the highest levels of hygiene.

Be motivated and have a genuine passion for food and its quality.

Willing to undertake training in line with job development and organisational standards.

Professional manner, have a smart appearance, and a good communicator.

Flexible attitude to shift work.

To support the Head Chef by ensuring the effective preparation and the product into and out of Sustenation. To supervise the recipe assembly of ingredients, including disposables and vegetable preparation whilst ensuring the appropriate separation of goods as defined in the unit’s HACCP procedure.

To support the Operations Manager and Head Chef in enhancing the role and reputation of Sustenation by increasing efficiency and providing advice, recommendation, and support to users of the service.

To comply with all high standards of Hygiene and Health & Safety, procedures within the department at all times.

Royal Cornwall Hospitals NHS Trust (RCHT) is at the heart of acute and specialist care for Cornwall and the Isles of Scilly. We care for a population of around 470,000 people, a number that increases during visitor seasons. We employ around 6,700 staff, united by a shared commitment to deliver safe, high‑quality care. We provide services across three main hospital sites, with around 780 inpatient beds:

Royal Cornwall Hospital in Truro
St Michael’s Hospital in Hayle
West Cornwall Hospital in Penzance

As a teaching hospital, we’re proud to work in partnership with the University of Exeter Medical School, the University of Plymouth School of Nursing and Midwifery, and Peninsula Dental School, supporting the next generation of health professionals. We’re committed to staying at the forefront of medical advance; investing in our people, developing our facilities, and expanding the specialist care we can offer locally so more patients can receive the care they need closer to home. We have a growing reputation for research and innovation that helps shape better care for the future. The Knowledge Spa, located on our Truro site, is a vibrant hub for medical, nursing and professional education across clinical and non‑clinical roles. It plays a vital role in attracting, developing and retaining highly skilled teams.

We are driven by one clear ambition, Outstanding Care for One and All, care that’s safe, kind and high-quality. We are RCHT.

PLEASE NOTE: To view the full Job Description and Person Specification, please click the supporting document on the right-hand side.

To be an employee of the NHS you need to successfully complete the following:

Identity Checks

Professional registration and qualification checks

Employment history and reference checks

Occupational Health clearance

Satisfactory Disclosure and Barring Service check

Right to work in the UK

For further information please visit:
https://www.nhsemployers.org/topics-networks/employment-standards-and-regulation

We reserve the right to close this advert early.

We may be able to offer flexible working. Please discuss at interview.

Apply Now

Refine Your Search

chefs jobs in tuckingmill, con

Production Chef

Chef Manager / Cook EDUCATION. No weekend

Breakfast Chef

Chef

Chef/Cook

Chef de Partie

Chef - Full Time

Cook/Chef

Senior Chef de Partie

Sous Chef

Part time Chef

Breakfast Chef/Prep Chef( 3/4 days pw)

Chef

Bank Chef Manager

Commis Chef

Bank Assistant Chef

Group Head Chef

Self Employed Chef

Chef De Partie

Chef De Partie

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