Sous chef Work, Jobs in Tydd Saint Mary, Nfk (with Salaries)

Experienced Chef
Tipsy teapot bar & restaurant —King's Lynn
- £37,000 - £40,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Senior Sous Chef
Chestnut Group —Titchwell
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Park
- £35,816 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
13d
Sous Chef
Prezzo Italian —King's Lynn
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Las Iguanas —Peterborough
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef
Caley Hall Hotel Ltd —Hunstanton
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- Hotel
- IT
- Free parking
Quick apply
Sous Chef
The Rose and Crown Snettisham —Snettisham
- £24,849.84 - £41,394.98 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
Petalo Lounge —Spalding
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
22h
Chef
Searles Leisure Resort —Hunstanton
- £13.75 an hour
- Part-time
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Chef - Opportunities
King William IV Hotel —Sedgeford
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef
Prezzo Italian —Peterborough
- £15.00 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
Cook
Athena Care Homes —King's Lynn
- £13 an hour
- Nursing home
- Communication skills
- Referral programme
Sous Chef
Marston's Pubs —Spalding
- Up to £13.50 an hour
- Cooking
Quick apply
1d
Sous Chef
Delta by Hotels by Marriott Peterborough —Peterborough
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Cook - Bank
Athena Care Homes —Peterborough
- £14.57 an hour
- Full-time
- Nursing home
- Communication skills
- Annual leave
- Referral programme
10h
Chef de Partie
HM Kitchen —King's Lynn
- £13.35 an hour
- Weekend availability
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply

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Experienced Chef

Tipsy teapot bar & restaurant
King's Lynn

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Leadership
Communication skills

Full job description

About Us

Tipsy Teapot is an independent restaurant, cocktail bar and party venue in the heart of Kings Lynn. We pride ourselves on delivering fresh food, exceptional service and memorable experiences in a vibrant, fast-paced environment.

Everything we serve is freshly prepared on-site using quality ingredients. We don't use microwaves and we don't believe in shortcuts. Our kitchen is built around fresh cooking, consistency and taking pride in every plate that leaves the pass.

As we celebrate our 5th Birthday, we're preparing to launch an exciting new food concept, making this a fantastic time to join the business and help shape its future.

The Role

We're looking for an experienced and passionate Chef to lead our kitchen team.

This is a hands-on leadership role where you'll be responsible for maintaining exceptional food standards, developing your team and ensuring the kitchen operates efficiently every day.

Working closely with the business owners, you'll also have the opportunity to influence menu development and play a key role in the exciting direction we're taking the business.

Responsibilities

Lead, motivate and develop a small kitchen team.
Ensure consistently high standards of food quality and presentation.
Manage stock ordering and supplier relationships.
Control food GP, waste and kitchen profitability.
Create kitchen rotas and manage labour efficiently.
Maintain excellent food hygiene and health & safety standards.
Work alongside the owners on new menu development and seasonal specials.
Ensure the kitchen remains clean, organised and ready for service at all times.

What We're Looking For

We're looking for someone who:

Has previous experience as a Chef or an experienced Sous Chef ready to step up.
Has a genuine passion for cooking with fresh ingredients.
Leads by example and builds a positive team culture.
Takes ownership and pride in their work.
Understands stock control, GP and labour management.
Can remain calm and organised during busy services.
Has excellent communication and leadership skills.
Wants to build something they can genuinely be proud of.

What We Offer

£37,000 - £40,000 annual salary.
Company pension.
Staff meals while on shift.
Employee discount.
Free on-site parking.
A supportive, owner-led business where your ideas are valued.
The opportunity to help create and launch an exciting new food concept.
Real input into future menus and the direction of the kitchen.
Opportunities for future progression as the business continues to grow.

Why Join Tipsy Teapot?

We're not a corporate chain. We're an ambitious, family-run independent business that believes in investing in great people. We've opened our second site earlier this year, with more planned.

If that sounds exciting to you, we'd love to hear from you.

Benefits

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Schedule

Weekend availability
Day shifts
Evening shifts

Experience

Chef: 2 years (preferred)
Work Location

In person – Kings Lynn

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in tydd saint mary, nfk

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