Food & beverage manager Work, Jobs in Upper Heyford, Oxf (with Salaries)

Hotel Operations Manager
Casa del Bosque Hospitality Services Ltd —Milton Keynes
- £2,700 - £3,300 a month
- Weekend availability
- Hospitality
- Microsoft Office
- Hotel
Quick apply
10d
Head Coffee Roaster
Beanworks —Northampton
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Free parking
Quick apply
13d
General Manager
Rockstone pub co. —Milton Keynes
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
General Manager
The Lord Kitchener —Witney
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- English
- Free parking
- Employee discount
Quick apply
3d
Deputy General Manager
Pizza Express —Bicester
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
Pub Manager
The Crown Inn —Woodstock
- £35,000 - £40,000 a year
- Full-time
- Hotel
- Supervising experience
- Food service experience
- Employee discount
- Flexible schedule
Quick apply
11d
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
- School
- Free parking
Quick apply
6d
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
4d
General Manager
Sleeping Giant Pubs —Banbury
- £36,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
Assistant Manager
Starbucks —Milton Keynes
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Assistant Manager - OTE c. £45k pa
Cosy Club Oxford —Oxford
- £33,200 - £37,000 a year
- Weekend availability
Quick apply
Manager coffee shop
Il Botanico Oxford —Oxford
- £33,930 - £34,632 a year
- Weekend availability
- English
- Supervising experience
- In-person
- Store discount
- Annual leave
Quick apply
2d
Head Chef
Dorchester Living —Upper Heyford
- £45,000 - £50,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
5d
Store Manager
Coffee#1 —Banbury
- £31,150 a year
- Full-time
- Management
- No experience needed
- Employee discount
8d
Deputy Manager - Accommodation Available
Acorn Pubs —Buckingham
- £38,000 - £46,000 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Cafe Manager (Stables)
Blenheim Palace —Woodstock
- Full-time
- Customer service
- Leadership
- Café
- Free parking
- Employee discount
12d

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Hotel Operations Manager

Casa del Bosque Hospitality Services Ltd
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£2,700 - £3,300 a month
10 days ago

Qualifications

Hospitality
Shift management
Microsoft Office
Supervising experience
Organisational skills
Guest services
Leadership
Communication skills
Hotel experience
Time management
Hospitality management

Full job description

About the Role:

At Casa del Bosque Hospitality Services, we are committed to delivering reliable hotel operations and a consistently positive guest experience. We are looking for a Hotel Operations Manager who can coordinate daily hotel activities, support departmental teams, and maintain high standards across guest services, housekeeping, reservations, and food and beverage operations.

You will oversee the day to day running of the property, ensuring departments work together efficiently and operational priorities are completed on schedule. You will also monitor service quality, staffing requirements, guest feedback, financial performance, and compliance with hotel procedures.

This position is suitable for an experienced hospitality professional who is organised, commercially aware, and confident managing people and operational responsibilities in a busy hotel environment.

Key Responsibilities:

Daily Hotel Operations:

Coordinate daily hotel activities across reception, housekeeping, reservations, guest services, maintenance, and food and beverage departments.

Team Leadership:

Supervise and support departmental employees, allocate responsibilities, monitor performance, and maintain appropriate staffing levels.

Guest Experience:

Ensure guests receive professional and responsive service throughout their stay. Handle escalated complaints and resolve service issues promptly.

Front Office Oversight:

Monitor reservations, arrivals, departures, room allocations, payment processes, and reception procedures.

Housekeeping Coordination:

Work closely with housekeeping teams to maintain room readiness, cleanliness standards, linen availability, and inspection schedules.

Service Standards:

Monitor hotel service quality and ensure employees follow operational procedures, brand standards, and customer service expectations.

Revenue and Cost Control:

Review occupancy, departmental costs, staffing levels, stock usage, and operating performance to support profitability.

Operational Reporting:

Prepare regular reports covering occupancy, revenue, guest feedback, staffing, incidents, maintenance concerns, and departmental performance.

Staff Training:

Support employee induction, operational training, coaching, and ongoing development across hotel departments.

Supplier Coordination:

Communicate with suppliers and service providers regarding stock deliveries, maintenance requirements, contracts, and service quality.

Health and Safety:

Ensure hotel operations comply with health and safety procedures, fire safety requirements, food hygiene standards, and workplace regulations.

Problem Solving:

Respond to staffing shortages, guest complaints, maintenance problems, booking issues, and other operational challenges.

What We Are Looking For:

Experience:

Previous experience in hotel operations, hospitality management, front office supervision, guest services, or a similar position.

Leadership Experience:

Experience supervising hotel employees, coordinating departments, managing shifts, or supporting operational performance.

Hospitality Knowledge:

A strong understanding of hotel operations, reservations, housekeeping, guest services, food and beverage, and service standards.

Systems Knowledge:

Confidence using hotel management systems, reservation platforms, payment systems, reporting tools, and Microsoft Office applications.

Organisation:

Excellent organisational and time management skills with the ability to manage multiple departments and changing priorities.

Communication:

Clear and professional communication skills when working with guests, employees, suppliers, and senior management.

Customer Service:

A strong commitment to guest satisfaction with the ability to handle complaints calmly and professionally.

Commercial Awareness:

Able to understand hotel occupancy, revenue, staffing costs, stock usage, and departmental performance.

Problem Solving:

Able to assess operational issues, make practical decisions, and implement effective solutions.

Attention to Detail:

A careful and consistent approach to service quality, hotel presentation, reporting, and compliance.

Flexibility:

Able to work according to hotel operational requirements, including evenings, weekends, and public holidays when necessary.

Pay: £2,700.00-£3,300.00 per month

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in upper heyford, oxf

Hotel Operations Manager

Head Coffee Roaster

General Manager

General Manager

Deputy General Manager

Pub Manager

Commercial Hospitality & Events Manager

Assitant Cafe Manager

Restaurant Manager

Food & Beverage Manager

General Manager

Self-Employed Catering Manager

Assistant Manager

Assistant Manager - OTE c. £45k pa

Manager coffee shop

Head Chef

Store Manager

Deputy Manager - Accommodation Available

General Manager - MAT COVER

Cafe Manager (Stables)

I want to receive the latest job alerts for food & beverage manager in upper heyford, oxf

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