Junior chef Work, Jobs in Waddesdon, Bkm (with Salaries)

Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Junior Sous Chef
The Oarsman —Marlow
- £35,000 - £37,500 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
6d
Junior Sous Chef
Valor Hospitality —Aylesbury
- £16.35 an hour
- Full-time
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- Management
- Inventory control
- Customer service
Quick apply
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
4d
Senior Chef de Partie/Junior Sous Chef
Garth Park Kitchen —Bicester
- £28,000 - £32,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
Quick apply
8d
Junior Sous Chef
Old Post Office —Wallingford
- Up to £32,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Referral programme
Quick apply
Junior Sous Chef
Torino Lounge —Bicester
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef Oxford
The Alchemist —Oxford
- Up to £15.50 an hour
- Full-time
- Employee assistance programme
8d
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Parsonage Grill —Oxford
- £16.58 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Chef Restaurant —Kidlington
- £12.21 - £16.27 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
Acorn Pubs —Aylesbury
- £37,000 - £42,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
8d
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
8d
CDP Chef live in avallible
The Anchor Pub —Milton Keynes
- £13 an hour
- Part-time
- Inventory control
- Mentoring
- Organisational skills
- Employee discount
Quick apply
7d
Cook
Daytona Motorsport —Milton Keynes
- £25,000 - £28,000 a year
- Part-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Junior Sous Chef
Candelo Lounge —Thame
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
5d
Junior Sous Chef
The Relais Henley- Kitchen —Henley on Thames
- Up to £36,000 a year
- Full-time
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
5d
Junior Sous Chef
EGO - Woburn —Woburn
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
12d

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Junior Development Chef

Absolute Taste -
Bicester

Apply Now

Job details

Full-time
Up to £35,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Food production
Customer communication
Sourcing
Microsoft Excel
Stakeholder collaboration
Computer literacy
Internal department liaison
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Product development
Meal preparation
Quality control
Cleaning
Typing
Multidisciplinary collaboration
Specials menu development
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.

You will be someone who is self-motivated and focused on customer. You will demonstrate initiative and ownership. Enjoy working collaboratively with colleagues. You will be flexible and adaptable to new challenges and change.

The role of Junior Development Chef includes:

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions
Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency
Optimising ingredients and procedures to minimize human inaccuracies
Work with local suppliers to ensure the sourcing of fresh ingredients for the business
Supporting with typing up of recipes and costings where required
Monitor trends and develop recipes in accordance with customer demands and response
Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers
Support with taking product from concept to launch with in the operation’s current capabilities
Basic understanding of food cost, knowledge of high cost ingredients versus lower costs
Work closely with production teams across capabilities – taking new products into production as well as assist on existing products – review process and assist with updating process and or problem solving
Work closely with Procurement, Technical team & commercial team/ account managers
Conduct Shelf life testing
Sample making, as well as maintain excellent standards at all times in NPD kitchen, you will also be involved in collection of ingredients and day-to-day housekeeping.
Define, implement, and monitor process to ensure compliance to all health and regulation requirements
Managing and updating knowledge management systems in line with the quality standards and protocols
Customer facing - from product presentations to cooking and presenting lunches/ dinners for clients – a natural good host making a mean cup of tea!

What are we looking for?

Min 1 years’ experience as a chef
Work in fast pace environment with short lead times
Ability to work from very specific briefs
Must be a passionate foodie and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet – basically you must love food and cooking!
Have the ability to bring whole concepts together as well as working on silo products
Ability to quickly learn the capabilities of the current operation and work alongside the capabilities when developing products for our demanding customers
Must have an eye for detail and with good organization skills
Good all-round knowledge of cuisines from around the world
Good all-round knowledge of various cooking techniques and production processes
Up to date with latest food trends and innovative food orientated mindset
Good communication skills
Ability to work on own projects as well as part of a team on larger projects
Problem solving, think on feet
Computer literate with a working knowledge of Microsoft excel, PowerPoint and word.

The above list of duties for the Junior Development Chef are non-exhaustive, and this role may be required to perform additional tasks as necessary to meet the needs of the department and the Company.

INDBOH

Apply Now

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