chef Work, Jobs in wallingford (with Salaries)

Chef
The Oxshed —Wallingford
Quick apply
Chef - Bank
Barchester Healthcare —Wallingford
- £18.49 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef
OCS Group —Didcot
- £15 an hour
- Temporary
- Customer service
- Communication skills
Quick apply
12d
Chef
Greene King —Wallingford
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
1d
Chef
Chef and Brewer —Clifton Hampden
- £14 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
Sodexo —Wallingford
- £18.17 an hour
- Weekend availability
- Culinary experience
- Microsoft Office
- IT
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef
Advinia Healthcare —Didcot
- £14.50 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
12d
Sous Chef Monday - Friday
CH&CO —Oxford
- £31,200 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef de Partie
Verde Resorts —Wallingford
- Up to £13.50 an hour
- Weekend availability
- Culinary experience
- Customer service
- Driving
- Employee assistance programme
- Employee discount
Quick apply
6d
Casual Chef
St Cross College —Oxford
- £25 an hour
- Part-time
- Culinary experience
- Customer service
Quick apply
Commis Chef / Kitchen Assistant
The Miller of Mansfield —Reading
- Up to £13 an hour
- Temporary
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
12d
Full Time Chef
Millets Farm Centre, Kingston Road, Frilford —Abingdon
- £25,000 - £32,000 a year
- Weekend availability
- Serving
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
14d
Chef
David Lloyd Clubs —Bracknell
- £13.80 an hour
- Employee discount
4d
Head Chef
Inspired Villages —Reading
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Annual leave
- Employee assistance programme
Casual Chef
Wilson Vale Catering Ltd —Oxford
- £25 an hour
- Part-time
- Culinary experience
- Customer service
Quick apply
Head Chef
Aria Care —Henley on Thames
- £42,000 a year
- Weekend availability
- Nursing home
- Cooking
2d
Head Chef/Kitchen Manager
Chef and Brewer —Clifton Hampden
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef (Full Time) Accommodation Available
Stay Gastro Ltd —Watlington
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
8d
Chef
Sodexo —Abingdon
- £15.21 an hour
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Viv’s Cafes Goring —Goring
- £11.00 - £12.75 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply

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Chef

The Oxshed
Wallingford

Quick apply

Job details

Qualifications

Food safety

Full job description

Job Summary:

As one of our Chefs, you'll be at the heart of our culinary operations, assisting the Head Chef in leading the kitchen with expertise, creativity, and precision. This role calls for more than just cooking: you'll assist the chef in designing seasonal menus, supervise daily food service, and uphold rigorous health and safety standards in line with regulatory requirements. You will assist the Head Chef in managing kitchen staff, mentor team members, and ensure operational flow that meets both quality and compliance benchmarks. From maintaining spotless equipment and accurate inventory to fostering a positive team culture and adapting service for special events.

Menu Execution & Food Preparation

Assist the Head Chef in developing and implementing seasonal menus based on agreed business goals and client preferences
Ensure consistency in food quality, taste, presentation, and portion control
Adapt preparation techniques to meet production volumes efficiently

Staff Oversight and Task Delegation

Assist the Head Chef in directing daily kitchen operations in his absence, including allocation of roles, monitoring of performance, and adjustment of staffing in response to service demands
Maintain standards of professionalism, hygiene, and conduct among all kitchen personnel
Maintain compliance with shift schedules, attendance expectations, and business continuity planning

Training and Competency Development

Assist the Head Chef in delivering structured onboarding for new kitchen staff, including orientation to equipment, safety protocols, and menu execution standards
Assist the Head Chef in providing hands-on training for food preparation techniques, sanitation procedures, and allergen controls
Support skill-building and cross-training to enable flexible team deployment and succession readiness

Food Health & Safety Compliance

Adhere strictly to food hygiene regulations, including HACCP and allergen protocols
Monitor and record temperatures for food, refrigeration, and cooking appliances
Prevent cross-contamination through rigorous sanitation and storage procedures
Assist the Head Chef in conducting internal health and safety audits and prepare for external inspections
Assist the Head Chef in ensuring team adherence to HACCP procedures, emergency protocols, and site-specific compliance measures

Budget Control & Inventory Management

Track usage of ingredients, minimize waste, and optimize inventory rotation
Liaise with procurement teams or vendors to source materials as specified

Internal Communication & Collaboration

Interface with front-of-house, operations, and facilities staff to support seamless food service
Fulfil specific requirements for events, meetings, or hospitality as requested
Respond appropriately to feedback and escalate service issues where necessary

Preferred Requirements

2+ Years working in a professional kitchen
Food Safety Level 2 Training

Quick apply

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