Food manager Work, Jobs in Walsall (with Salaries)

Front of House Manager
Sutton Coldfield Golf Club —Sutton Coldfield
- £29,000 - £32,240 a year
- Full-time
- Bar
- Management
- Continuous improvement
Quick apply
6d
Food and Beverage Team Leader
Village Hotels - Walsall - M&E —Walsall
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Hotel Manager
Atlas Hotels —Birmingham
- £33,750 a year
- Weekend availability
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
9d
Assistant Manager - Harpers British Classics
Harpers British Classics, Eat Central, Merry Hill —Brierley Hill
- Up to £36,000 a year
- 8 hour shift
- Hospitality
- Customer service
- English
- Free parking
- Store discount
Quick apply
3d
General Manager
The Malt at Landywood —Walsall
- £34,000 - £38,000 a year
- Full-time
- Recruiting
- In-person
- Training & development
- Employee discount
Quick apply
Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
12d
Assistant Manager
Queensway Inns —Rugeley
- £36,000 - £38,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
Quick apply
4d
General Manager
KIBOU Restaurants —Birmingham
- Up to £60,000 a year
- Full-time
- Restaurant management
- Recruiting
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Walsall
- £24,832.50 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Restaurant Manager
Fiesta Del Asado —Birmingham
- From £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
13d
Chef Manager
OCS Group —Wolverhampton
- £30,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
General Manager
Miller & Carter - Mailbox —Birmingham
- Up to £55,000 a year
- Full-time
- Sales
- Restaurant management
- Restaurant
- Annual leave
- Employee discount
Quick apply
Technical Manager
Bidfresh —Birmingham
- £27,000 - £29,000 a year
- Microsoft Word
- Management
- Quality control
- Free parking
Quick apply
General Manager
Queensway Inns —Forton
- From £43,000 a year
- Full-time
- Sales
- Customer service
- Hotel
Quick apply
2d
General Manager- Bullring, Birmingham
TOCA Social —Birmingham
- Sales
- Recruiting
- Training & development
- Employee discount
Quick apply
6d
Kitchen Manager
Queensway Inns —Rugeley
- From £39,216 a year
- Full-time
- Sales
- Continuous improvement
- Team management
Quick apply
4d
Team Leader – Aspire Lounge - Birmingham Airport
Swissport International AG —Birmingham
- Full-time
- Customer service
- Computer literacy
- Supervising experience
- Free parking
- Employee assistance programme
5d
Team Manager - AM Shift
Blue Earth Foods Limited —Redditch
- £41,200 a year
- Full-time
- Project management
- Conflict management
Quick apply
11d
Food & Beverage Manager
Radisson Hotel Group —Birmingham
- Full-time
- Restaurant management
- Hotel
- Team management
- Employee discount
Quick apply
American Diner Restaurant Manager (3 Days Off Per Week)
1950's American Diner Ltd —Swadlincote
- Up to £45,000 a year
- Full-time
- Supervising experience
- Recruiting
- Cleaning
- Free parking
- Employee discount
Quick apply
6d

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Front of House Manager

Sutton Coldfield Golf Club
Sutton Coldfield

Quick apply

Job details

Full-time
£29,000 - £32,240 a year
6 days ago

Benefits

On-site parking

Qualifications

Meeting coordination
Management
Front of house supervision
Events and banqueting support
Closing procedures
Premises locking and securing procedures
Cellar management
Catering
Internal department liaison
Safety inspections
Health and safety inspection
Continuous improvement
Opening procedures
Bar management
Bar service
Property maintenance inspection
Employee performance appraisals
Event planning assistance
Stocking
Supplier quality management
Events management
Site housekeeping
Guest services
Safety compliance inspections
Leadership
Facilities maintenance

Full job description

Job Overview

The Club has invested a significant amount into redesigning and refurbishing the Bar and Function areas and are looking to utilise these facilities to the maximum. As such, the successful candidate will have an innovative and enthusiastic outlook, along with a commitment to providing excellent service to both Members and visitors using the facilities.

For more information on the roles, please contact the Club Manager, Haydn Lunn on 0121 353 9633 (Option 1) or [email protected].

KEY RESPONSIBILITIES:

Hospitality:

* Set service standards in the clubhouse delivering a friendly, courteous and pro-active bar service to all Club Members and guests.

* Monitor and uphold service standards to ensure that they are always met.

* Manage and welcome societies and other visitors, making sure that they are aware of arrangements made for them and of the Club’s dress rules and etiquette.

* Proactively liaise with event organisers to determine finer details (ie final numbers, dietary requirements).

* Regularly review processes and procedures to ensure continual service improvement.

Staff Management:

* Manage the clubhouse food & beverage staff (permanent and/or temporary), including staffing levels, recruitment, training, performance, discipline and annual reviews.

* Work closely with the Executive Chef and other kitchen staff in relation to all Club or society/corporate functions to ensure delivery of exceptional service and food offering in all areas.

* Ensure that all functions have adequate provision of tables and chairs and to set out the rooms accordingly.

Cellar and Bar

* Manage the cellar and maintain bar stocks with timely delivery and ensuring that stocks are available for inspection by the contracted stock taker on a monthly basis.

* Ensure regular line cleaning is undertaken to uphold the quality of the drinks provided.

Health and Safety

* Create and maintain an active action plan to ensure compliance with H&S requirements.

* Ensure the Club’s Health and Safety at Work policies and procedures are followed in the clubhouse.

* Perform weekly and monthly health and safety inspections on the clubhouse and bar to check compliance and identify/remedy issues needing attention.

Suppliers

* Manage the drinks and snack suppliers to ensure both the Club and the suppliers meet their obligations and that agreed service levels are maintained.

* Recommend changes to service levels and/or suppliers where product/performance is unsatisfactory and/or a better value supplier can be identified.

House Maintenance

* Monitor that the cleaning contractors maintain a high standard of cleanliness throughout the Club premises and where standards are not met, report to Club Manager.

* Ensure that the rear of the clubhouse, including external beer standing area, dustbins and recycle bins are kept in a clean and tidy condition throughout the day.

* Ensure satisfactory arrangements for the Club’s laundry requirements.

* Maintain strict security of the clubhouse, including its daily opening and closing times laid down by the Committee.

* Carry out regular inspections of the clubhouse fixtures, fittings and equipment, furnishings and fabrics and report any matters arising to the Club Manager.

* Carry out regular inspections of the clubhouse surrounds, car parks and all outdoor lighting and report any matters arising to the General Manager.

* Schedule and oversee urgent repairs, identifying suppliers and seeking approval for the works via the Club Manager as required.

Meetings and Events

* Support the Club Manager, catering and office staff along with and Committee in organising meetings and events in the clubhouse where bar and catering services are required.

* Ensure that all event costs are correctly charged as per the internal planner and liaise with the Administration Office should there be any discrepancies or queries.

Pay: £29,000.00-£32,240.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in walsall

Front of House Manager

Food and Beverage Team Leader

Assistant Hotel Manager

Assistant Manager - Harpers British Classics

General Manager

Kitchen Manager

Assistant Manager

General Manager

Cook Manager

Restaurant Manager

Chef Manager

General Manager

Technical Manager

General Manager

General Manager- Bullring, Birmingham

Kitchen Manager

Team Leader – Aspire Lounge - Birmingham Airport

Team Manager - AM Shift

Food & Beverage Manager

American Diner Restaurant Manager (3 Days Off Per Week)

I want to receive the latest job alerts for food manager in walsall

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