Sous chef Work, Jobs in Warsash, Ham (with Salaries)

Sous Chef
Lounges —Fareham
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Senior Sous Chef
Figurati —Southampton
- Up to £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
senior sous chef
wagamama —Portsmouth
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
13d
Sous Chef
Regginas Restaurant —Southampton
- £35,000 - £37,000 a year
- Overtime
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef for Good Food Guide Top 100 Pub - Live in Available
The Tichborne Arms —New Alresford
- £42,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
ESS Compass —Fareham
- £15.16 an hour
- Culinary experience
- Leadership
- Employee discount
Sous Chef
Miller & Carter - Southampton —Bursledon
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef - Full Time - West End Restaurant
Haskins Garden Centres —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Sous Chef - Full Time - West End Restaurant
Client Careers Site —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef - Full Time - West End Restaurant
Haskins —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef
Bill's - Southampton —Southampton
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Pacifico Southsea —Southsea
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Red Lion Public House —Boarhunt and Southwick
- £32,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Sous Chef
Elior UK —Southampton
- £16 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
7d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount

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Sous Chef

Lounges -
Fareham

Quick apply

Job details

Full-time
£35,000 - £37,000 a year
5 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

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