Chefs Work, Jobs in Welbourn, Lin (with Salaries)

Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen
The Bustard Inn Limited —Sleaford
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
6d
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Lincoln
Ministry of Justice —Lincoln
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
2h
Chef
ESS Compass —Sleaford
- £14.86 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Chef
THE KINGS HEAD —Lincoln
- £13 - £14 an hour
- Part-time
- Hospitality
- English
- In-person
- Free parking
Quick apply
13d
Chef
PGL Travel —Grantham
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Senior Chef
THE KINGS HEAD —Lincoln
- £27,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Commis Chef
Barge and Bottle —Sleaford
- £12.50 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Second Chef - Care Home
Barchester Healthcare —Newark-on-Trent
- £14.45 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
8d
Sous Chef
ESS Compass —Sleaford
- £15.66 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
1d
Chef/Front of House
Snacc —Lincoln
- From £12.71 an hour
- Night shift
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef De Partie
CH&CO —Newark-on-Trent
- £15 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
14d
Chef
Q Pub Co —Newark-on-Trent
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
12h
Cook/Chef
The Chestnuts Retirement Home LLP —Ruskington
- £12.99 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Chef
Montebello Ristorante —Horncastle
- £28,000 - £350,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
9d
Breakfast Chef
Dukeries Lodge Edwinstowe —Edwinstowe
- Up to £13 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
4h
Head Chef
Barge and Bottle —Sleaford
- £36,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Chef/Cook
The Muskham Ferry —Newark-on-Trent
- £14 - £16 an hour
- Part-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
Chef de Partie
Brightstar Hospitality Management —Grantham
- Nights as needed
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Smiths british —Bicker
- From £3,000 a month
- Full-time
- Hybrid work
- Cooking
- Restaurant
- Profit sharing
- Employee stock purchase plan
Quick apply
3d
Line Chef
Pho —Lincoln
- Up to £13.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
8d

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Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen

The Bustard Inn Limited
Sleaford

Quick apply

Job details

Full-time
£34,000 a year
6 days ago

Qualifications

Teamwork
Cooking
Menu planning
HACCP
Food preparation
Knife skills
Food safety
Leadership
Kitchen experience
Time management

Full job description

Join a highly organised 2 AA Rosette kitchen led by one of Lincolnshire’s most respected chefs. We’re looking for a reliable, motivated Senior CDP / Junior Sous who wants real progression, structure, and a stable team environment. Closed every Monday & Tuesday.

The Bustard Inn is a long‑established, family‑run 2 AA Rosette restaurant with a reputation for exceptional food, a highly organised kitchen, and a Head Chef who has led our brigade since our major revamp in 2007.

We are looking for a reliable, motivated Senior CDP or Junior Sous who wants to learn, grow, and support a top‑tier kitchen. This role is ideal for a chef who takes pride in their craft, thrives in a structured environment, and wants genuine progression.

What you’ll be doing

Working closely with our Head Chef to deliver Michelin‑recommended, AA Rosette‑standard dishes
Running sections confidently and maintaining high standards of organisation
Supporting the team and stepping up when required
Helping with menu development and daily specials
Keeping the kitchen disciplined, clean, and consistent

What we’re looking for

A strong CDP or Junior Sous with solid fundamentals
Someone reliable, disciplined, calm, and organised
A chef who respects structure and enjoys working in a well‑run kitchen
A positive team player with a genuine desire to progress
Someone who wants to learn from one of Lincolnshire’s most respected chefs

What we offer

Salary up to £34,000 (depending on experience)
Share of tips
28 days’ holiday
Staff meals on duty
Closed every Monday & Tuesday
A stable, supportive team with long‑standing leadership
Real progression to Sous Chef for the right person

If you’re ambitious but grounded, serious about your development, and want to work in a kitchen where standards matter, we’d love to hear from you.

Apply with your CV

Email: [email protected]

Reference: TBIKIT230225

Pay: £34,000.00 per year

Work Location: In person

Quick apply

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chefs jobs in welbourn, lin

Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Lincoln

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