sous chef Work, Jobs in wells, som (with Salaries)

Sous Chef
Sadlers Restaurant —Wells
- £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Culinary experience
- Cooking
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Mitre Inn —Glastonbury
- £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2d
Junior Sous Chef
The Manor House Inn —Shepton Mallet
- £35,000 a year
- Overtime
- Cooking
- Employee discount
Quick apply
13d
Junior Sous Chef - Maternity Cover - Fine Dining
The Newt in Somerset —Castle Cary
- £36,246 a year
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef
George Inn —Norton Saint Philip
- Up to £37,000 a year
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
Thatchers Cider Company —Winscombe
- Employee discount
13d
junior sous chef
Wagamama —Trowbridge
- £13.70 an hour
- Full-time
Sous Chef
The Grosvenor Arms —Salisbury
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Senior CDP/ Sous chef
The Miners Rest —Radstock
- £14.50 - £16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
The Old Fish Market, Bristol —Bristol
- £15.00 - £15.60 an hour
- Full-time
- Hotel
- Employee discount
12d
Sous Chef – Sherwell Manor
Crystal Care Group —Taunton
- £17.75 an hour
- Full-time
- Referral programme
Junior Sous Chef
The Bell and Crown —Warminster
- £35,000 a year
- Overtime
- Cooking
- Employee discount
Quick apply
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef @ The Canteen - 40 hour week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Lounges —Weston-super-Mare
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Line Cook (COTE 550)
Gracious Hospitality Management —Cote
- £22 - £28 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount

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Sous Chef

Sadlers Restaurant
Wells

Quick apply

Job details

Full-time
£40,000 a year
1 day ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and team performance. This role offers an excellent opportunity for career progression within a vibrant hospitality environment. Our opening days are Tuesday to Saturday however we will be opening Monday evenings in the busy seasonal period. Sundays closed.

Duties

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
Supervise and coordinate kitchen staff, providing guidance and support to ensure efficient workflow
Oversee food production processes, ensuring consistency, presentation, and adherence to recipes and portion sizes
Manage food safety protocols, including hygiene standards and proper storage practices
Monitor stock levels and assist with inventory management to minimise waste and control costs
Ensure all dishes are prepared in a timely manner while maintaining high culinary standards
Support the training and development of junior kitchen staff, fostering a positive team environment
Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
Collaborate with front-of-house teams to ensure seamless service delivery

Skills

Proven supervising experience within a busy kitchen environment
Extensive food production and culinary expertise with a strong focus on quality and presentation
Leadership skills with the ability to manage and motivate a team effectively
Proficiency in food preparation, cooking techniques, and kitchen operations
Sound knowledge of food safety regulations and best practices in hygiene standards
Previous restaurant or hospitality experience demonstrating versatility across various roles such as serving or front-of-house support
Excellent organisational skills with the ability to work under pressure during peak hours
Strong communication skills to coordinate effectively with team members and management

This position offers an engaging environment where passion for cuisine meets professional growth. We welcome dedicated individuals eager to contribute their skills to our thriving culinary team. Our opening days are Tuesday to Saturday however we will be opening Monday evenings in the busy seasonal period. Sundays closed.

Pay: £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in wells, som

Sous Chef

Junior Sous Chef Vacancy at The Sheppey

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef - Maternity Cover - Fine Dining

Senior Sous Chef

Sous Chef

Sous Chef

Chef de Partie

junior sous chef

Sous Chef

Senior CDP/ Sous chef

Sous Chef

Sous Chef – Sherwell Manor

Junior Sous Chef

Sous Chef

Sous Chef @ The Canteen - 40 hour week

Sous Chef

Line Cook (COTE 550)

I want to receive the latest job alerts for sous chef in wells, som

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