Head chef Work, Jobs in West Bretton (with Salaries)

Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
4d
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
2d
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Head Chef
Flaming Grill - BRA_103 —Fenay Bridge
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Head Chef
Colosseo restaurant —Doncaster
- £600 - £700 a week
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
10d
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Head Chef
Spofforth Bistro —Harrogate
- £27,417.77 - £49,078.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Head chef
NOVOTEL —Sheffield
- £40,000 - £42,000 a year
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Chilled Pubs —Dronfield
- Full-time
1d
Head Chef
Elior UK —Yeadon
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef/Kitchen Manager
THE NAVIGATION INN —Sowerby Bridge
- £14 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
BaxterStorey UK —Methley
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply

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Head Chef/Kitchen Manager

Carpenters Arms Ossett
Ossett

Quick apply

Job details

Full-time
£17 - £18 an hour
12 days ago

Benefits

Annual leave
Employee discount

Qualifications

Cooking
Organisational skills
Chinese
Food safety
Italian
Communication skills

Full job description

Head Chef – The Carpenters Arms, Ossett & The Cherry Tree, HorburyLead the kitchen. Inspire the team. Be part of something special.

The Carpenters Arms in Ossett and The Cherry Tree in Horbury are looking for a talented and passionate Head Chef to lead our kitchen teams across both venues.

This is a fantastic opportunity for an experienced chef who thrives in busy, food-led pub environments and wants to play a key role in delivering exceptional food, developing great teams, and creating memorable guest experiences.

If you're passionate about quality food, strong team culture, and high standards, we'd love to hear from you.

About the Role

As Head Chef, you'll work closely with the management teams at both venues to drive the food offer, lead and inspire the kitchen teams, and ensure exceptional standards are maintained every day.

You'll play a key role in recruiting, training, and developing your teams while taking ownership of kitchen operations, food quality, and profitability across both sites.

Key Responsibilities

Deliver consistently outstanding food quality and presentation.
Lead, motivate, and develop high-performing kitchen teams across both venues.
Manage kitchen operations, stock control, ordering, and supplier relationships.
Drive kitchen profitability through effective cost control and waste management.
Ensure full compliance with food safety, health & safety, and hygiene standards.
Work collaboratively with the management teams to enhance the guest experience.
Maintain a positive, organised, and professional kitchen environment.
Support the recruitment, onboarding, and ongoing development of kitchen team members.

What We're Looking For

Previous experience as a Head Chef or Senior Sous Chef ready for the next step.
Strong background in busy, food-led pubs, inns, or hospitality venues.
Proven ability to manage and develop kitchen teams.
Excellent organisational and communication skills.
Strong understanding of GP management, stock control, and kitchen finances.
Passion for quality ingredients, consistency, and guest satisfaction.
Food Safety Level 2 or above (preferred).
A flexible and hands-on approach to supporting two successful pub kitchens.

What We Offer

Competitive salary.
20% employee discount on food and drink.
28 days paid holiday.
Ongoing training and development opportunities, including access to professional catering and leadership courses.
Modern, well-equipped kitchens.
A supportive working environment

Job Type

Full-time, Permanent

Locations

The Carpenters Arms, Ossett & The Cherry Tree, Horbury

Ready to lead two thriving pub kitchens and help deliver outstanding food experiences across Ossett and Horbury?

Apply today and become part of our growing team.

Job Type: Full-time

Pay: £17.00-£18.00 per hour

Expected hours: 36 per week

Benefits:

Employee discount

Work Location: In person

Quick apply

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