Sous chef Work, Jobs in Westbury (with Salaries)

Sous Chef
Flourish Foodhall & Kitchen —Bath
- Up to £31,000 a year
- Full-time
- Travel
- In-person
- Free parking
- Profit sharing
Quick apply
8d
Junior Sous Chef
Bishopstrow —Warminster
- Full-time
- Hotel
- Training & development
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
7d
Sous Chef
The Chaffinch Pub Company Limited —Warminster
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
7d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Hartley Farm Shop —Bradford-on-Avon
- £30,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
2h
Sous Chef
Butcombe Group —Bath
- £35,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- From £27,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
Sous Chef
The Jolly Sailor —Bristol
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Condado Lounge —Devizes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Head Chef
ESS Compass —Sherston
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
12d
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
6d
Commis Chef - Babington House
Soho House via Caterer.com —Frome
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Sous Chef
HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
14d
Junior Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £35,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply

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Sous Chef

Flourish Foodhall & Kitchen -
Bath

Quick apply

Job details

Full-time
Up to £31,000 a year
8 days ago

Benefits

Free parking
Profit sharing
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Food safety and hygiene regulations
Plating
Pizza experience
Kitchen management
Chef experience
Food safety
Italian
Professional kitchen experience

Full job description

Enjoy early finishes with shifts between 7am to 6pm, no split shifts.
30% staff discount across the site after 3 months
31 days of holiday + 1 day extra for every year you work!
Private health cover

up to £2000.00 in tips

+ many more fantastic benefits!

Flourish is a Foodhall & Kitchen where people and the environment are put before profits. We are committed to providing the best retail and hospitality experience at all times - both for our customers and the people that work here. Our customers will eat well and feel great while with us, whilst doing good through buying ethical food made with love.

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This role reports to the Head Chef. You will be supporting the food service of this fantastic Foodhall & Kitchen. Due to the expansion of Flourish we are looking for experienced chefs that are willing to learn as well as share their knowledge amongst the team. You will have a passion for great seasonal local food, working in an open plan kitchen, including a gas and woodfired pizza oven. Working alongside a motivated and committed team in the delivery of amazing food to 150 covers, will be critical to your success in this role.

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team. You will have regular training with your colleagues, embracing new ideas and working as a team to achieve consistently high standards.

Responsibilities:
- Assist the Head Chef with day to day running of the kitchen.
- Be able to lead shifts in the Head Chef's absence, ensuring food preparation and delivery meets business needs.
- Maintain kitchen hygiene standards.
- Assist the Head Chef with training colleagues.
- Execute food preparation tasks with precision and efficiency, adhering to culinary standards.
- Collaborate with the kitchen staff to deliver exceptional dishes.
- Contribute to breakfast and lunch services, showcasing creativity and attention to detail.
- Attend training sessions regularly to enhance skills and stay updated on new techniques.
- Work collectively with the team to maintain high standards of food quality.

Experience:
- A minimum of 1 years experience in a similar role within a restaurant or culinary environment is essential.
- Knowledge of food safety practices and procedures.
- Ideally hold a level 2 food safety certificate.
- Passion for cooking and creating delicious meals.
- Ability to work in a fast-paced setting while maintaining quality standards.
- knowledge and experience of making pizza is preferred, but not crucial as training will be provided.

At Flourish, we are committed to fostering diversity, inclusion, personal growth, and a fun yet rewarding work environment. Join us in our mission to make a positive impact through ethical food practices. If you are ready for a challenging yet fulfilling opportunity, we invite you to be part of our community at Flourish!

Please ensure you can travel to Farleigh Road, Norton St Philip l before you apply.

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Job Types: Full-time, Permanent

Pay: Up to £31,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule
On-site parking
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in westbury

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Junior Sous Chef

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Head Chef

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