Bar manager Work, Jobs in Whatton, Ntt (with Salaries)

General Manager
Larwood & Voce —Nottingham
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Bar and Cellar Manager
Legends Global (Europe) —Nottingham
- Hospitality
- Bar
- POS
- Annual leave
- Employee assistance programme
Duty Manager
Southwell Racecourse —Southwell
- Full-time
- Hotel
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
10d
Duty Event Manager
Freemans Event Partners —Belton
- £22 an hour
- Temporary
- Bar
- Travel
- Conflict management
Quick apply
8d
Bar Supervisor
The Rutland Arms —Newark-on-Trent
- £12.71 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Free parking
Quick apply
14h
Deputy General Manager
The Dorset Pub & Kitchen (NG2) —Nottingham
- £35,565.75 - £37,912.18 a year
- Overtime
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
9d
Assistant Restaurant and Bar Manager
YE Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
Quick apply
FOH Manager / Shift Supervisor
The Lincoln Green —Lincoln
- £13 - £15 an hour
- Full-time
- Inventory control
- Supervising experience
- Team management
Quick apply
5d
Venue Manager
Secret Vault Limited —Nottingham
- £30,000 a year
- Weekend availability
- Bar
- In-person
- Cash handling
- Store discount
- Employee discount
Quick apply
Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
Bar Supervisor
THE GRIFFIN INN —Nottingham
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Trainee Assistant Manager - Nottingham
Katie O'Brien's Nottingham —Nottingham
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Sick pay
Quick apply
13d
Bar Supervisor - Matchdays
Sodexo —Nottingham
- £13.66 an hour
- Weekend availability
- Bar
- Guest services
- Leadership
Quick apply
Assistant Restaurant & Bar Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Bar
- Inventory control
- Sales
- Employee discount
- Flexible schedule
Quick apply
Bar/Restaurant Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
1d
Deputy Manager Leicester
Katie O'Brien's Irish Tavern Leicester —Leicester
- £30,000 - £32,000 a year
- Full-time
- Customer service
- Restaurant management
- In-person
- Employee discount
Quick apply
Bar Supervisor
Legends Global (Europe) —Nottingham
- Weekend availability
- Bar
- Inventory control
- Quality control
7d
Bar Manager
312 Hospitality LTD —Leicester
- £150 a day
- Part-time
- Bar
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
1d
Bar Supervisor
Bunk (Loughborough) Limited —Loughborough
- £24,680 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
2d
Bar Supervisor
Bunk (Derby) Limited —Derby
- From £30,850 a year
- Weekend availability
- Serving
- Bar
- Management
- Store discount
- Employee discount
Quick apply

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General Manager

Larwood & Voce
Nottingham

Quick apply

Job details

Full-time
£40,000 - £50,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Closing procedures
Stock ordering
Customer service
Client enquiry handling
Restaurant management
Process improvement
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Supervising experience
Food and beverage team management
Opening procedures
Bar management
Restaurant first-line management experience
Food preparation
Customer interaction
Stock replenishment
Guest services
Kitchen stock ordering
Team motivation leadership
First-line management experience in bars and pubs

Full job description

```Job Overview:```
We are seeking a skilled and experienced GM to join our team in advance of major renovations at the property in early September 2026.

As the MANAGER, you will be responsible for overseeing all aspects of the food & beverage operations, ensuring excellent customer service, managing inventory, and supervising a team of operational staff.

YOU MUST HAVE WORKED AS A PUB GM OR DEPUTY GM TO QUALIFY FOR THIS ROLE.

Having experience opening a new site and implementing new operational standards and systems would be an important aspect to being successful in this role.

```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations

```Experience:```
- Previous experience in a similar role as a Bar/Restaurant supervisor or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service

If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as a Bar/Restaurant Supervisor and help us create memorable experiences for our guests.

Job Type: Full-time

Pay: £40,000.00-£50,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 5 years (required)
Bar management: 5 years (required)
Hospitality: 5 years (required)
Customer service: 5 years (required)
Management: 5 years (required)
Supervising : 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in whatton, ntt

General Manager

Bar and Cellar Manager

Duty Manager

Duty Event Manager

Bar Supervisor

Deputy General Manager

Assistant Restaurant and Bar Manager

FOH Manager / Shift Supervisor

Venue Manager

Experienced Restaurant & Bar Manager

Bar Supervisor

Trainee Assistant Manager - Nottingham

Bar Supervisor - Matchdays

Assistant Restaurant & Bar Manager

Bar/Restaurant Manager

Deputy Manager Leicester

Bar Supervisor

Bar Manager

Bar Supervisor

Bar Supervisor

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