Sous chef live in Work, Jobs in Winchester, Ham (with Salaries)

Head Chef (Live-in Available)
The Three Horseshoes —Bighton
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
8d
Junior Sous and Sous Chef for Good Food Guide Top 100 Pub - Live in Available
The Tichborne Arms —New Alresford
- £35,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Sous Chef - Live In Available
Harper's Steakhouse Southampton —Southampton
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
Chef de Partie/Junior Sous Chef
Winchester Auto Barn —Winchester
- Full-time
- In-person
- Free parking
Quick apply
5d
Sous Chef - Live In Available
Carnarvon Arms —Newbury
- £13 - £17 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
1d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Robin Hood, at Durley —Southampton
- £36,000 - £39,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef
The Three Horseshoes —New Alresford
- £13 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Chef De Partie
voco Winchester Hotel & Spa —Winchester
- £33,280 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Ideal Collection —Winchester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
Caring Homes Group —Liss
- £13.77 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
12d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Casual Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Assistant Head Chef
ASK Italian —Basingstoke
- £12.71 - £15.75 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount

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Head Chef (Live-in Available)

The Three Horseshoes -
Bighton

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
8 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership

Full job description

Job Overview

The Three Horseshoes, Bighton is an award-nominated, independently owned country pub located in the heart of the Hampshire countryside, just outside Alresford. We pride ourselves on serving fresh, seasonal British food with a modern twist, alongside carefully selected wines, local ales, and warm, genuine hospitality.

We are looking for an experienced, passionate, and ambitious Head Chef to lead our kitchen and help take our food offering to the next level. This is a fantastic opportunity for someone who enjoys working with quality ingredients, creating seasonal menus, and leading a motivated team in a beautiful countryside setting.

What You'll Be Doing

Taking full responsibility for the day-to-day running of the kitchen.
Leading, motivating, and developing the kitchen team to deliver consistently high standards.
Creating exciting seasonal menus, daily specials, and premium dining experiences while maintaining our popular pub classics.
Managing food preparation and service to ensure every dish is beautifully presented and delivered efficiently.
Maintaining excellent food quality, consistency, and portion control.
Managing stock, ordering, supplier relationships, and food cost control to achieve gross profit targets.
Ensuring full compliance with Food Safety, HACCP, and Health & Safety regulations.
Working closely with the General Manager and front-of-house team to deliver exceptional guest experiences.
Recruiting, training, and mentoring chefs and kitchen staff.
Maintaining a clean, organised, and professional kitchen environment.

What We're Looking For

Previous experience as a Head Chef or an experienced Senior Sous Chef ready to take the next step.
A genuine passion for fresh, seasonal British food.
Strong leadership skills with the ability to inspire and develop a team.
Experience managing kitchen finances, stock control, ordering, and labour costs.
Excellent organisational skills and the ability to remain calm under pressure.
A hands-on approach with exceptional attention to detail.
A commitment to delivering consistently outstanding food and service.
Level 3 Food Hygiene qualification (or willingness to obtain).

What We Offer

Competitive salary, based on experience.
Live-in accommodation available.
Creative freedom to develop menus and seasonal specials.
Opportunity to work with fresh, locally sourced ingredients.
Staff meals while on duty.
Employee discount across the business.
Company pension.
Paid holiday.
A supportive management team that values creativity and innovation.
The opportunity to play a key role in the continued growth of one of Hampshire's most exciting independent country pubs.

If you're an enthusiastic Head Chef looking for your next challenge in a beautiful countryside pub where you can make your mark, we'd love to hear from you.

To apply, please send your CV and a short cover letter telling us about yourself and why you'd be a great fit for The Three Horseshoes, Bighton.

Pay: £45,000.00-£50,000.00 per year

Work Location: In person

Quick apply

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