Kitchen manager Work, Jobs in Wirksworth, Dby (with Salaries)

Kitchen Manager
Hilton —Derby
- Up to £47,500 a year
- Full-time
- Inventory control
- Hotel
- Employee stock purchase plan
- Employee assistance programme
Kitchen Manager
Miller & Carter - Parkhead —Sheffield
- £40,000 - £45,000 a year
- Full-time
- Training & development
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
11d
Chef Manager
Aspens —Stoke-on-Trent
- £14 an hour
- No weekends
- Sales
- Training & development
- Leadership
Lead Chef de Cuisine
Bottle & Thyme —Newbold
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
11d
Cook Manager
Impact Food Group —Farnsfield
- £18,705 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Area Chef Manager
Aspens —Derby
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Kitchen Lead / Cook
Charlotte’s of Baslow —Bakewell
- £14 - £16 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Sheffield
- £17.32 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
21h
Kitchen Manager/ Chef - The Cedars and Larches Care Home
The Cedars and Larches Ltd —Ilkeston
- £15.00 - £16.25 an hour
- 8 hour shift
- Organisational skills
- In-person
- Training & development
Quick apply
3d
Catering Manager
Paget High School —Burton-On-Trent
- £21,244 - £21,929 a year
- Part-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
10d
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Chef Manager - Totley All Saints CE Primary School
The Pantry Catering —Sheffield
- £13.50 an hour
- Full-time
- Inventory control
- Sales
- Organisational skills
- Employee discount
Quick apply
4d
Assistant Kitchen Manager
Ricó - Sheffield Plate —Sheffield
- £13.00 - £13.50 an hour
- Weekend availability
- Customer service
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
1d
Catering Manager- Primary School
Mellors Catering Services Limited —Grenoside
- £13.39 an hour
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
17h
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Wingerworth
- Full-time
- Remote
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Rose & Crown —Ilkeston
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Assistant Manager
Imran’s —Sheffield
- From £13.50 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Full Time Kitchen Lead
Charlotte’s of Baslow —Bakewell
- £12.71 - £14.00 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
Kitchen Leader
Family Mall —Nottingham
- From £12.71 an hour
- Part-time
- Hotel
- Organisational skills
- In-person
- Gym membership
Quick apply
11d
Chef Manager, Primary School WS15 3BT
Miquill —Abbots Bromley
- £14.50 an hour
- Full-time
- Cooking
- Team management
- Organisational skills
Quick apply
7d

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Kitchen Manager

Hilton -
Derby

Apply Now

Job details

Full-time
Up to £47,500 a year

Benefits

Employee stock purchase plan
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Cost management
Inventory control
Guest relations
Operations management
Stock ordering
Procurement
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Team motivation leadership

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Head Chef , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

How We'll Help You Thrive

At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with a wide range of perks and benefits, including:

Competitive pay – Earn up to £47,500 per annum, with opportunities to grow your career with Hilton.
Incredible travel perks – Enjoy discounted hotel stays through our Go Hilton travel programme, with room rates as low as $40 USD per night at participating hotels worldwide.
Food and beverage discounts – Receive 50% off food and beverage at participating outlets.
Free meals on duty – Helping you stay energised throughout your shift.
Generous holiday allowance – Enjoy 28 days' holiday including bank holidays, increasing with service.
Own a piece of Hilton – Through our Employee Stock Purchase Programme (ESPP), eligible Team Members can invest in Hilton shares at a 15% discount.
Pension scheme – Supporting you as you plan for the future.
High street discounts – Access a range of exclusive savings through Perks at Work.
Mental health resources – Through our Care for All hub, Team Members have access to wellbeing resources, alongside free counselling and support through our Employee Assistance Programme (EAP).
Crisis Concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for practical support and emotional care.
Career development opportunities – Grow with Hilton through learning and development programmes designed to support your personal and professional growth.

Benefits availability may vary depending on Team Member location and terms and conditions of employment.

Here's what you'll do during a typical day:

Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends
Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability
Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

kitchen manager jobs in wirksworth, dby

Kitchen Manager

Kitchen Manager

Chef Manager

Lead Chef de Cuisine

Cook Manager

Area Chef Manager

Kitchen Lead / Cook

Caterlink - Chef Manager

Kitchen Manager/ Chef - The Cedars and Larches Care Home

Catering Manager

Head Cook

Chef Manager - Totley All Saints CE Primary School

Assistant Kitchen Manager

Catering Manager- Primary School

Kitchen Team Leader

Kitchen Team Leader

Assistant Manager

Full Time Kitchen Lead

Kitchen Leader

Chef Manager, Primary School WS15 3BT

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