Sous chef Work, Jobs in Wirral Ch47 (with Salaries)

Trainee Head Chef/Kitchen Manager
Three Dollar Bill —Wirral
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Sous Chef
Forza West Kirby —West Kirby
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
6d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Sous Chef- Wirral- Restaurant - Very Flexible Salary £15ph+
Chefs For Chefs LTD —Wirral
- £15 - £20 an hour
- Cooking
- Restaurant
- School
- Free parking
- Flexible schedule
Quick apply
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
8d
Sous Chef - Hourly
Browns Liverpool —Liverpool
- Full-time
- Bar
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
14d
Commis Chef
Marston's Pubs —Hoylake
- Up to £13.50 an hour
- Cooking
- Hotel
Quick apply
Sous Chef
Cote Restaurants —Liverpool
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
16h
Head Chef
City Life Projects Ltd —Liverpool
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Sous Chef
Liverpool Football Club —Anfield
- Full-time
- Bar
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Senior Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £35,500 - £37,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
Pho —Liverpool
- Up to £47,800 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
4d
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
18h
Head Chef In Training
Swan —Birkenhead
- Up to £36,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
4d
Sous Chef
Gastro Taverns Ltd. —Chester
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Sous Chef
BaxterStorey UK —Liverpool
- Up to £32,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Trainee Head Chef/Kitchen Manager

Three Dollar Bill
Wirral

Quick apply

Job details

Permanent | Full-time
£28,000 - £34,000 a year
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Chinese
Italian
Leadership
Kitchen experience

Full job description

We're looking for an ambitious Chef who wants to take the next step into becoming a head chef.

Head chef experience not requires but kitchen experience of 2 years minimum is.

Three Dollar Bill is a fast-growing American restaurant serving Detroit-style pizza, smash burgers, mac & cheese, and comfort food done properly. We're building something bigger than a single site, and we're looking for a chef who wants to help us scale.

This role is perfect for a talented chef who is hungry to learn, develop, and grow into a senior leadership position as the company expands.

What You'll Be Doing

Leading the kitchen team and service
Maintaining exceptional food quality and consistency
Training and developing junior kitchen staff
Managing stock, ordering, and food cost controls
Improving kitchen systems and efficiency
Working directly with ownership on menu development
Helping create operational systems that can be rolled out across future locations

What We're Looking For

Previous experience as a Sous Chef or Head Chef
Strong leadership skills and positive attitude
Passion for American comfort food and pizza
High standards and attention to detail
Commercial awareness and understanding of kitchen KPIs
Someone who wants a long-term career, not just their next job
Ambitious, driven, and excited by the opportunity to grow with a rapidly expanding brand

What We Offer

Competitive salary
Performance bonuses
Genuine progression opportunities
Direct involvement in future site openings
Opportunity to develop into Executive Chef as the business grows
Creative input into menus and new concepts
A chance to build something from the ground up

The Opportunity

We're not looking for someone to simply run a kitchen.

We're looking for someone who wants to help build a restaurant group.

If you're ambitious, energetic, and want to be part of an exciting growth journey, we'd love to hear from you.

Apply with your CV and a short introduction telling us why you'd be a great fit for Three Dollar Bill.

For recruitment, I'd strongly recommend changing the title from "Head Chef" to "Head Chef / Future Executive Chef". The salary might attract candidates, but that title attracts the type of ambitious person who wants to grow with the company rather than just collect a paycheck. It also aligns well with your expansion plans for Three Dollar Bill.

Pay: £28,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in wirral ch47

Trainee Head Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef- Wirral- Restaurant - Very Flexible Salary £15ph+

Sous Chef - Bacaro

Sous Chef

Sous Chef - Hourly

Sous Chef

Commis Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Senior Sous Chef

Head Chef

Head Chef

Head Chef In Training

Sous Chef

Sous Chef

Sous Chef

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