Sous chef Work, Jobs in Witham, Eng (with Salaries)

Sous Chef
Sun Inn Feering —Colchester
- £33,995 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Fish on the Quay —Heybridge
- £28,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
11h
Sous Chef
Marjoram Trading Ltd —Braintree
- £14.42 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
Galvin Green Man —Chelmsford
- From £43,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
Head Chef
Prezzo Italian —Witham
- £15.50 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
13d
Sous Chef
Fowlers Farm —Cressing
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
The live and let live —Colchester
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13h
Chefs
Everyman Media —Chelmsford
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Sun Inn Feering —Colchester
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Senior Sous Chef
Marjoram Trading Ltd —Chelmsford
- £37,500 - £39,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Restaurant Grill Chef
TRG Braintree [NEW] —Braintree
- Up to £12.81 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
5d
Chef de Partie
Avery Healthcare —Braintree
- £14.65 an hour
- Employee discount
Quick apply
Senior Sous Chef
Hallmark Care Homes —Hutton
- £19.27 an hour
- Full-time
- Employee discount
- Referral programme
Chef de Partie
Brunning & Price - The Old Windmill —South Hanningfield
- £31,000 - £34,400 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Lounges —Saffron Walden
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Marias Market Square Limited —Basildon
- £19 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Flexible schedule
Quick apply
1d
Kitchen Manager/Head Chef
Thatchers Arms —Bures Saint Mary
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef
Chestnut Group —Colchester
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
10d
Chef de Partie - Part Time
Brunning & Price - The Old Windmill —South Hanningfield
- £13.25 - £15.10 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Lounges —Colchester
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
14d

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Sous Chef

Sun Inn Feering -
Colchester

Quick apply

Job details

Permanent | Full-time
£33,995 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Duties

Assist in the preparation and presentation of a diverse range of dishes, ensuring consistency and quality.
Supervise and manage kitchen staff during service periods, providing guidance and support to maintain efficiency.
Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
Coordinate with front-of-house teams to ensure smooth service delivery and guest satisfaction.
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen operations.
Manage inventory levels, order supplies as needed, and minimise waste through effective stock control.
Support the training and development of junior kitchen staff to foster a cohesive team environment.
Assist in menu planning and innovation to keep offerings fresh and appealing to guests.

Experience

Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food safety practices.
Demonstrable leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of culinary techniques, presentation standards, and ingredient utilisation.
Experience in managing food production processes from prep through to service delivery.
Familiarity with restaurant operations, including serving procedures and customer service principles.
Previous experience working in high-volume kitchens is preferred but not essential. This role provides an exciting opportunity for passionate culinary professionals eager to contribute their expertise within a vibrant hospitality environment while further developing their leadership skills.

Job Types: Full-time, Permanent

Pay: £33,995.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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