Chefs Work, Jobs in Witheridge, Dev (with Salaries)

Sous Chef
HF Holidays —Selworthy
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
Chef
Exeter Court Hotel —Exeter
- £31,500 a year
- 8 hour shift
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
13d
KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.
The Bell Inn Chittlehampton —Chittlehampton
- £13 - £15 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
5d
Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
Elior UK —Exeter
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Seasonal Chef / Cook
Field Studies Council —Taunton
- £11,388 - £28,470 a year
- Part-time
- Management
- Cooking
- Restaurant
11d
Chef
David Lloyd Clubs —Exeter
- Customer service
- Employee discount
11d
Head Chef/Kitchen Manager
The Commodore Hotel —Instow
- From £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
6d
Head Chef - Hoburne Blue Anchor
Hoburne —Minehead
- Weekend availability
- Hospitality
- Management
- Quality control
- Employee assistance programme
- Employee discount
2d
Cook/Chef
Coffee Southwest Ltd —Exeter
- £13.00 - £14.50 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Tiverton
- From £12.71 an hour
Quick apply
Chef de Partie / Junior Chef de Partie (full time)
The Jack in the Green Inn —Cranbrook
- £12.71 - £14.00 an hour
- Weekend availability
- English
- In-person
- Free parking
Quick apply
7d
Entry Level Chef - UK
Zizzi —Exeter
- £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
14d
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
13d
Chef
The Fountain Inn Okehampton —Okehampton
- £15 - £18 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Head Chef
Fremington Manor Care Home —Fremington
- £13.25 an hour
- Part-time
- Supervising experience
- Quality control
- Mentoring
- Free parking
Quick apply
13d
Chef de Partie
Cat & Fiddle Inn —Exeter
- £31,000 - £33,000 a year
- Part-time
- Management
- Cooking
- In-person
Quick apply
2d
Farm Shop Chef
Exe Valley Farm Shop —Exeter
- From £13 an hour
- Part-time
- Organisational skills
- In-person
- Café
- Free parking
- Store discount
Quick apply
Part Time Junior Sous Chef
Browns Exeter —Exeter
- £14.01 an hour
- Part-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
2d

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Sous Chef

HF Holidays -
Selworthy

Quick apply

Job details

Permanent | Full-time
£31,411 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Qualifications

Serving
Management
Stock ordering
Food safety and hygiene regulations
Supervising experience
HACCP
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

SOUS CHEF

Location: Holnicote House, Selworthy, Minehead, Somerset, TA24 8TJ

Contract: Full Time, Permanent

Salary: £31,411 per annum

Live Out or Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi

What will you be doing:

Working in our Holnicote Country House we provide a retreat for up to 55 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers.

About you:

We would love to hear from you if you have these essential skills:

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Desirable Skills:

Experience working with Fresh Ingredients and creating a traditional British cuisine

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

Quick apply

Refine Your Search

chefs jobs in witheridge, dev

Sous Chef

Chef

KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.

Chef Manager

Chef Manager

Seasonal Chef / Cook

Chef

Head Chef/Kitchen Manager

Head Chef - Hoburne Blue Anchor

Cook/Chef

Commis Chef

Chef de Partie / Junior Chef de Partie (full time)

Entry Level Chef - UK

Hotel Kitchen - Team Leader

Hotel Sous Chef

Chef

Head Chef

Chef de Partie

Farm Shop Chef

Part Time Junior Sous Chef

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