Chefs Work, Jobs in Witnesham, Sfk (with Salaries)

Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef
Hungry Horse - BRA_104 —Claydon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Walton-on-the-Naze
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Mi Piace —Ipswich
- £13.00 - £14.77 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Ipswich
- £18.51 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
11d
Commis Chef Apprentice
The Hotel Folk —Woodbridge
- £8 an hour
- Weekend availability
- Hotel
- Free parking
- Annual leave
Chef at The Freston Boot
The Freston Boot Limited —Ipswich
- £13.50 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Casual Chef
Anchor —Ipswich
- £14.65 an hour
- Cooking
- Annual leave
- Employee discount
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
5d
Pastry Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Cook/Chef
Woodlands Residential Home for Ladies —Colchester
- £12.90 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Chef
Chef & Brewer - BRA_101 —Martlesham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- £13 - £14 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
11d
Cook/Chef
Bury Bowl Ltd —Bury St. Edmunds
- £15.00 - £15.50 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
1d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Executive Chef Manager
CH&CO —Alexandra
- £48,000 a year
- Customer service
- Cooking
- Leadership
- Employee discount
Club Chef - Ipswich - Permanant - minimum 24 to 45 hrs per week
Royal Harwich Yacht Club —Woolverstone
- £30,000 - £32,800 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
3d

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Junior Sous Chef

The Dog Grundisburgh
Woodbridge

Quick apply

Job details

Full-time | Apprenticeship
£26,335.27 - £28,000.00 a year

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a motivated and experienced Junior <PERSON> to join our dynamic culinary team. This role offers an excellent opportunity for individuals with a passion for food, hospitality, and leadership to develop their skills within a professional kitchen environment. The successful candidate will support senior chefs in food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This paid position is ideal for those looking to advance their career in the culinary or hospitality industry.

Responsibilities

Assist in food preparation and cooking processes, ensuring dishes meet quality standards
Support the senior team in supervising kitchen staff and managing daily operations
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
Contribute to menu planning and ingredient selection in collaboration with head chefs
Oversee food production during service times, ensuring timely delivery of orders
Monitor stock levels and assist with inventory management
Uphold high standards of hospitality by providing excellent service to guests when required
Support training and mentoring of junior team members to foster a collaborative work environment

Requirements

Proven experience in food production, cooking, or a similar culinary role within a restaurant or hospitality setting
Supervising experience or team management skills are highly desirable
Strong knowledge of food safety standards and regulations
Excellent organisational skills with the ability to multitask effectively in a fast-paced environment
Passion for culinary arts and a keen interest in developing leadership skills within the kitchen setting
Previous experience in food preparation, kitchen operations, or restaurant service is preferred
Ability to work well under pressure whilst maintaining attention to detail
A recognised qualification in culinary arts or hospitality management is advantageous but not essential

Job Types: Full-time, Apprenticeship

Pay: £26,335.27-£28,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in witnesham, sfk

Junior Sous Chef

Chef Trainer

Chef

Food and Beverage - Commis Chef - Q02

Chef

Chef - Bank

Commis Chef Apprentice

Chef at The Freston Boot

Casual Chef

Chef Manager

Pastry Chef De Partie

Cook/Chef

Chef

Pastry Chef (NO EVENINGS)

Kitchen Manager/Head Chef

Cook/Chef

Sous Chef (NO EVENINGS)

Head Chef

Executive Chef Manager

Club Chef - Ipswich - Permanant - minimum 24 to 45 hrs per week

I want to receive the latest job alerts for chefs in witnesham, sfk

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