Chef manager Work, Jobs in Wroughton Sn4 (with Salaries)

Head Chef
Baz and Fred —Cheltenham
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Presentation skills
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Head Chef
THE PIG in the Cotswolds —Cirencester
- £55,000 - £65,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Head Chef
Sam & Jak —Cirencester
- Up to £55,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
7d
Weekend Chef Manager
Construction Crew Catering —Brize Norton
- From £200 a day
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
HC-One - Brize Meadow Lodge —Carterton
- £17.55 - £18.15 an hour
- Free parking
- Annual leave
Quick apply
Head Chef
Cotlake Assets —Bourton on the Water
- £48,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
Quick apply
4d
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
Head Chef - Live In Available
The Swan, Bibury —Cirencester
- £45,560 - £55,154 a year
- Full-time
- Hotel
- Leadership
- Employee discount
10d
Head Chef - Live In Available
The Bay Tree Hotel, Burford —Burford
- Up to £46,350 a year
- Full-time
- Hotel
- Leadership
- Employee discount
4d
Head Chef
Quercus Bistro —Devizes
- £41,000 - £45,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
11d
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Leadership
- School
1d
Head Chef (live in available)
The extraordinary hare —Wantage
- Part-time
- Culinary experience
- Cooking
- English
Quick apply
2d
Caterlink - Chef Manager
Caterlink —Cold Ash
- £16 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
The Bunk Inn —Thatcham
- Up to £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
12d
Head Chef lunch times
The Retreat Stroud —Stroud
- £14 - £16 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Cherry Tree —Abingdon
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply

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Head Chef

Baz and Fred -
Cheltenham

Quick apply

Job details

Permanent | Full-time
£50,000 - £55,000 a year
9 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Cost control
Presentation skills
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are on the lookout for an experienced and passionate Head Chef to lead our team in delivering exceptional food here at the Stump. The Stump has become a huge success and is seen as one of the ‘go to’ pubs in the Cotswolds, known for its legendary pizza and outstanding Italian dishes with exciting weekly specials. As well as the busy pub we have twelve bedrooms with high occupancy, a private event barn and a takeaway shack, meaning there’s never a dull day here. We are looking for a hands-on leader with a serious passion for food and a strict eye for safety and quality. You will run the entire kitchen, making sure every plate looks and tastes amazing. You’ll also help design the menu, build a great team, and create a welcoming vibe for everyone in the building.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee daily food preparation and cooking activities to ensure quality standards are met or exceeded
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current trends
Manage food safety and always ensure compliance with health and safety regulations
Monitor stock levels, ordering, stock taking and control food costs effectively
Train, mentor, and evaluate kitchen staff to promote growth and high performance
Maintain cleanliness and organisation of the kitchen in accordance with hygiene standards
Collaborate with front-of-house staff to ensure a smooth service delivery
Handle customer feedback related to food quality and address any concerns promptly
Ensure all dishes are prepared to the highest standard of presentation and taste

Requirements

Proven experience as a Head Chef within a busy restaurant
Extensive knowledge of food preparation, cooking techniques, and presentation skills
Solid understanding of food safety regulations and best practices in kitchen hygiene
Demonstrated leadership abilities with excellent organisational skills
Experience in menu development and cost control measures
Ability to work under pressure in a fast-paced environment while maintaining attention to detail
Exceptional communication skills to effectively lead the kitchen team and collaborate with other departments

Pay: £50,000.00-£55,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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