Senior cook Work, Jobs in Wythall (with Salaries)

Sous Chef
The Woodman At Clent —Stourbridge
- £34,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Chef/Cook
Bradeney House Care Home —Bridgnorth
- From £14.50 an hour
- Part-time
- Nursing home
- Cooking
- Organisational skills
- Paid training
- Employee assistance programme
Quick apply
5d
Cook/Chef
Amber Care Ltd —Pershore
- £13.00 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant experience
- Free parking
- Employee assistance programme
Quick apply
3d
FM Cook
BAM Construction —Bromsgrove
- £13.05 an hour
- Cooking
- Communication skills
- School
Chef
OCS Group —Lichfield
- £15 an hour
- Temporary
- Customer service
- Communication skills
Quick apply
9d
Chef
Kismet Coffee —Wolverhampton
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
Associate Director - Acquisitions, Compliance & Maintenance
Dudley Metropolitan Borough Council —Dudley
- £108,015 - £118,680 a year
- Full-time
- Hybrid work
- Construction
- Communication skills

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Chef/Cook
Bournville Garden Centre —Bournville
You will cook dishes that will delight our customers with their taste and timely delivery. 50% meal discount at any BGC restaurant & 20% discount at any BGC…
Quick apply
3d
Cafe Chef/Head Cook
Shanahans —Birmingham
Manage multiple orders efficiently during busy service periods. Shanahans is a busy and welcoming café based in Aston, Birmingham, known for delivering…
£14 - £15 an hour
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Sous Chef

The Woodman At Clent
Stourbridge

Quick apply

Job details

Permanent | Full-time
£34,000 - £38,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking

Full job description

Sous Chef – The Woodman at Clent
Steakhouse and Cocktail Bar

We’re on the lookout for a skilled and motivated Sous Chef to join the kitchen team at The Woodman at Clent. With a focus on freshly prepared dishes, premium sharing steaks, and bold flavours, we’re building a kitchen team that takes pride in quality, consistency, and teamwork.

About the Role:
As a Sous Chef, you’ll run your own section confidently and consistently, ensuring every dish leaving your pass meets our high standards. You’ll work closely with senior chefs and help train junior team members, while contributing to a positive and professional kitchen culture.

Key Responsibilities:

Prepare and cook dishes to a high standard across your section
Maintain consistency, presentation, and portion control at all times
Support the Head and Sous Chefs with daily prep and smooth service
Take ownership of mise en place, cleanliness, and organisation of your section
Work within health, safety, and food hygiene standards at all times
Contribute ideas for specials and new dishes
Assist with stock rotation and wastage control
Help mentor and support junior team members

About You:

Previous experience as a sous chef in a fresh food kitchen
Confident in working independently and as part of a team
Passionate about fresh ingredients, quality produce, and clean execution
Strong work ethic, reliability, and attention to detail
Calm under pressure and able to deliver during busy service
Eagerness to learn and grow within the team

What We Offer:

Competitive pay plus tips
A supportive kitchen with opportunities for progression
Staff meals and company benefits
Training and development opportunities as part of a new and growing business
A chance to be part of a new opening and shape something from the start

Job Types: Full-time, Permanent

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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senior cook jobs in wythall

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