Food service managers Work, Jobs in Yarm, Nyk (with Salaries)

General Catering Manager - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
5d
Restaurant Assistant Manager
Burger King UK —Stockton-on-Tees
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Profit sharing
Quick apply
13d
Bar and Restaurant Supervisor
Yarm Property Management Limited —Yarm
- From £25,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Restaurant Manager
AL FORNO RESTAURANT —Thornaby on Tees
- £36,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
1d
Restaurant Manager (North Yorkshire)
Middleton Lodge Estate —Richmond
- Up to £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
13d
Duty Manager Hospitality
The Station Cafe Bar —Richmond
- From £25,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Food & Beverage Supervisor - Live In
HandPickedHotels —Yarm
- From £14.30 an hour
- Weekend availability
- Hotel
- Free parking
- Employee assistance programme
Designate General Manager
Marston's Pubs —Stockton-on-Tees
- Up to £40,000 a year
Quick apply
General Manager In Training
Coulby Farm —Coulby Newham
- Up to £37,300 a year
- Weekend availability
- Hospitality
- Leadership
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Starbucks —Hurworth
- Up to £28,352 a year
- Weekend availability
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Senior Catering Assistant
Teesside High School —Middlesbrough
- £12.71 - £13.71 an hour
- Part-time
- In-person
- School
- Free parking
Quick apply
12d
Chef
AL FORNO RESTAURANT —Thornaby on Tees
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1d
Shift manager / 6906 - The Highland Laddie- Norton
J D Wetherspoon plc —Stockton-on-Tees
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
3d
General Manager
KFC Teesside - Park Drive —Thornaby on Tees
- £36,000 - £38,000 a year
- Full-time
- Restaurant
- Employee discount
13d
General Manager
Cellar Franchising —Northallerton
- £40,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
Pub Manager
D&G pub company ltd —Darlington
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Assistant Manager
KFC Teesside - Park Drive —Thornaby on Tees
- Full-time
- Restaurant
- Employee discount
Chef Manager
Mellors Catering Services Limited —Redcar
- £14.93 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d

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food service managers jobs near yarm, nyk

General Catering Manager - Stockton-on-Tees

Dine Contract Catering -
Stockton-on-Tees

Apply Now

Job details

Full-time
Up to £45,000 a year
5 days ago

Benefits

Canteen

Qualifications

Hospitality
Catering
Customer relationship management
Chef
Communication skills

Full job description

General Catering Manager

Salary: Up to £45,000 per annum
Contract: Full Time | Monday to Friday | Daytime Hours

Lead a Hospitality Experience That Makes Every Day Better

We're looking for a passionate and commercially minded General Catering Manager to lead a dynamic workplace hospitality and catering operation within a large corporate campus environment.

At Dine, food is at the heart of everything we do.

For over 25 years, we've built our reputation on delivering exceptional hospitality, chef-led innovation and memorable dining experiences across workplaces and business environments throughout the UK. While many see contract catering, we see something more, a chance to bring restaurant-quality food, genuine hospitality, and meaningful client partnerships into every location we serve.

This is an opportunity to shape the daily experience of hundreds of customers through an exciting blend of a staff restaurant, street food bistro, coffee shop and hospitality as well as multiple self‑serve coffee machines and vending operations across the site. You'll play a key role in creating a destination that people genuinely enjoy spending time in.

If you're an experienced operator who thrives on building high-performing teams, developing client relationships and delivering memorable customer experiences, we'd love to hear from you.

What You'll Be Doing

Leading a multi-outlet catering and hospitality operation within a busy workplace environment
Creating exceptional customer experiences that keep people coming back
Building strong and trusted relationships with clients and key stakeholders
Driving commercial performance through full accountability for budgets, forecasting and P&L
Identifying opportunities to grow revenue, improve services and enhance the customer journey
Inspiring, coaching and developing management and frontline teams
Delivering consistently high standards across food quality, hospitality and service
Championing innovation, wellbeing and sustainability initiatives
Ensuring compliance with all Health & Safety, Food Safety and company policies
Delivering against KPIs, contractual objectives and customer satisfaction measures

What We're Looking For

You'll be an energetic leader with a passion for hospitality and a track record of delivering results in complex catering environments.

You'll bring:

Experience leading multi-outlet catering and hospitality operations
Strong financial and commercial awareness with P&L responsibility
Excellent client relationship and stakeholder management skills
A passion for customer experience, food innovation and service excellence
Experience developing and motivating high-performing teams
The ability to balance strategic thinking with hands-on operational leadership
Strong communication, influencing and problem-solving abilities
A proactive mindset with a focus on continuous improvement and growth

Why Dine?

At Dine, we're proud of our heritage but excited about our future. We combine the professionalism of a leading catering business with the creativity, passion, and flexibility of a chef-led organisation.

#DINE

Apply Now

Refine Your Search

food service managers jobs in yarm, nyk

General Catering Manager - Stockton-on-Tees

Restaurant Assistant Manager

Head Chef

Bar and Restaurant Supervisor

Restaurant Manager

Restaurant Manager (North Yorkshire)

Sous Chef

Duty Manager Hospitality

Food & Beverage Supervisor - Live In

Designate General Manager

General Manager In Training

Assistant Manager

Senior Catering Assistant

Chef

Shift manager / 6906 - The Highland Laddie- Norton

General Manager

General Manager

Pub Manager

Assistant Manager

Chef Manager

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