Cook Work, Jobs in Esh Winning, Dur (with Salaries)

Cook care home
Lambton House ( Care Home) Ltd —Houghton le Spring
- £13.65 an hour
- Overtime
- Management
- Cooking
- English
Quick apply
Breakfast Chef
Runa Farm —Barnard Castle
- £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- English
- Driving
- Free parking
- Annual leave
Quick apply
10d
Chef De Partie -Ramside Hall Hotel
Ramside Hall Hotel —Durham
- Full-time
- Cooking
- Hotel
- Mentoring
Quick apply
14d
Breakfast Chef/Chef de Partie
Lartington Hall —Barnard Castle
- £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook
Parklands care home —Crook
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant
- Free parking
Quick apply
7d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Prudhoe
- £22,859 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
Close House Hotel & Golf —Newcastle upon Tyne
- £13 an hour
- Part-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
7d
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Breakfast Chef
The Morritt Hotel & Garage Spa —Barnard Castle
- Up to £12.71 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
Cook
Impact Food Group —Washington
- £20,090 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Durham
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
3d
CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Cafe assistant / chef
Book Club Coffee and Kitchen —Newcastle upon Tyne
- £25,420.00 - £39,811.35 a year
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Chef
The Bowes Museum —Barnard Castle
- From £24,960 a year
- Part-time
- Food service experience
- In-person
Quick apply
15h
Chef
Pub & kitchen Cassop Durham —Durham
- £15 an hour
- Overtime
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
14d
Cook/Kitchen Assistant
Close House Nursing Home —Hexham
- £14 - £15 an hour
- Part-time
- Nursing home
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Pizzaiolo - Pizza Chef
Rudy's Durham —Durham
- £14.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
12d
Nursery Domestic/Cook
High View Nursery —Sunderland
- £14 an hour
- Part-time
- Serving
- In-person
Quick apply
13d

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Cook care home

Lambton House ( Care Home) Ltd -
Houghton le Spring

Quick apply

Job details

Full-time
£13.65 an hour

Benefits

On-site parking

Qualifications

Supplier ordering
Level 2 in Professional Cookery
Management
Stock ordering
Food hygiene
Cooking
Catering
English
Cost control
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Meal preparation
Kitchen team management
Data entry
Cleaning
Food preparation
Stocking
Safeguarding procedures
Kitchen management
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Communication skills
Kitchen experience
COSHH compliance

Full job description

Lambton House is a 57-bedroom family run care home for people with residential and dementia needs.

We are looking for someone who has a passion for cooking and who wants to help deliver great menus for our residents.

You should have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

You’ll be organized to meet service times, thrive on autonomy to plan and order supplies, prioritize work schedules and have a knack for creative recipes. You will be creative, passionate about food and understand the importance of good quality, home cooking to our residents.

Reporting to the Registered Manager, your ability to form positive relationships with residents, their families and professional colleagues is vital.

Term -

Full time hours

Hourly rate -£13.65

overtime may be offered

Alternate weekends working 7am - 5pm four days per week

Holidays

5.6 weeks per annum pro rata

Role and responsibilities

Assisting the Kitchen Manager in every aspect of the catering operation within the home for residents and team members, delivering a high-quality service and dining experience in line with all health, safety & hygiene requirements.

Delivering varied, nutritious, and appetizing menu options for our residents, considering of any special dietary needs, allergen information and retaining records for inspection purposes.
Supervising a small team on days when Kitchen Manager is not rota'd
Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
Assisting with the Food Safety Management System including COSHH Management and cleaning Rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognize the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

Qualifications , Skillsets and Personal attributes -

S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

Dementia awareness and relevant training/qualifications are desirable.
Knowledge of a care environment and IDDSI standards is desirable.
A committed and organized approach. A clear thinking considered and thoughtful decision maker.
Excellent effective communicator.
A high standard of written English and Computer based skills. This role has a requirement to accurately input, update and maintain company information and records on a weekly/ monthly basis, to a clear standard that will satisfy external governing bodies.
Confident and enthusiastic.

The job description is outline only and may be subject to change according to the needs of the service and in consultation with the post holder.

Job Type: Full-time

Pay: £13.65 per hour

Benefits:

On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Houghton le Spring DH4 6DE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in esh winning, dur

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I want to receive the latest job alerts for cook in esh winning, dur

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