Sous chef Work, Jobs in Wethersfield, Ess (with Salaries)

Senior Sous Chef
Sodexo —Royston
- £15.60 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
6d
Chef de Parte
Osea Leisure Park —Maldon
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
9d
Deputy Head chef
Quy Mill Hotel —Cambridge
- £39,000 - £41,000 a year
- Full-time
- Management
- Inventory control
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef - Ware
Chartwells —Ware
- £39,520 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
1d
Junior Sous Chef
Chestnut Group —Saffron Walden
- £32,000 a year
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
The Greyhound Sawston —Cambridge
- £14 - £16 an hour
- Full-time
- Hospitality
- Mentoring
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
The Packhorse Inn —Newmarket
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Elior UK —Saffron Walden
- £16.36 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
Sous Chef- Day Time Hours
Cafe Van-Hage —Ware
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
7d
Sous Chef
The Carpenters Arms —Cambridge
- £16 - £18 an hour
- Team management
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
10d
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Chelmsford
- £13.91 - £14.94 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
- Employee discount
Quick apply
4d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Head Chef
Wrights Cafe Ltd —Bury St. Edmunds
- £31,500 a year
- Full-time
- Hospitality
- Sales
- Team management
Quick apply
7d
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
- Computer skills
Sous Chef
Wells & Co. —Cambridge
- £33,000 a year
- Team management
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
5d
Chef de Partie
Avery Healthcare —Braintree
- £13.95 - £14.00 an hour
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Sales
- Team management
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Annual leave
Quick apply
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £15 an hour
- Full-time
- Management
- Mentoring
- Training & development
- Employee discount
Quick apply
7d

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Senior Sous Chef

Sodexo -
Royston

Quick apply

Job details

Full-time
£15.60 an hour
6 days ago

Qualifications

Level 2 in Professional Cookery
Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Coaching
Cooking
Catering
Food safety and hygiene regulations
Kitchen team management
Organisational skills
Kitchen management
NVQ
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Introduction

Job Title: Senior Sous Chef
Location: Royston
Contract: Permanent, 40 hours per week
Working Hours: Monday to Friday, 7:00am - 3:30pm
Rate of Pay: £15.60 per hour

About the Role

Are you a passionate chef who takes pride in producing high-quality food and leading by example? We're looking for a Senior Sous Chef to join our team at Johnson Matthey in Royston, supporting the Head Chef in delivering an outstanding food offer across our busy corporate catering operation.

This is a fantastic opportunity for an experienced chef to showcase their culinary skills while helping to lead a talented kitchen team. You'll be responsible for maintaining exceptional food quality, driving consistency, supporting menu delivery and ensuring the highest standards of food safety, compliance and kitchen performance. In the Head Chef's absence, you'll confidently take the lead to ensure the kitchen continues to run smoothly and efficiently.

Key Responsibilities

Lead the preparation, production and presentation of high-quality food, ensuring consistency and excellent standards at every service.
Support the Head Chef with the day-to-day running of the kitchen, deputising in their absence when required.
Supervise, coach and develop the kitchen team, creating a positive and efficient working environment.
Manage stock, ordering, food costs and kitchen due diligence, ensuring compliance with food safety, allergen and health & safety legislation.
Support the delivery of hospitality events and continually look for ways to improve quality, efficiency and the overall dining experience.

Skills & Experience

Previous experience as a Sous Chef or Senior Sous Chef in a busy catering or hospitality environment.
Strong leadership skills with the ability to motivate and develop a kitchen team.
Excellent knowledge of food safety, allergen management and health & safety compliance.
Experience managing food costs, stock control and kitchen operations.
Strong organisational skills with the ability to work under pressure in a fast-paced environment.
A Professional Cookery qualification (706/2, NVQ Level 3 or equivalent) and an IOSH qualification, or a willingness to work towards one.

What We Offer

Working with Sodexo is more than a job it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer a range of resources, rewards and benefits for our colleagues and their families.

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are a global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers each day. We believe in creating a diverse and inclusive workplace where everyone can thrive.

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