Chefs Work, Jobs in Wotton Under Edge, Gls (with Salaries)

Deli Chef & Front of House
Chandos Deli —Bath
- From £14 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
18h
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Junior Sous Chef
Fosters Event Catering —Tetbury
- £28,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Chef/Cook
The Rising Sun Inn —Lydney
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
18h
Chef
Baltic cuisine ltd t/a White hart inn —Yate
- From £14 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
Assistant Kitchen Manager
Stroud Brewery —Stroud
- From £28,132 a year
- Full-time
- Customer service
- Word processing
- Computer literacy
- Free parking
- Employee discount
Quick apply
Assistant Chef
The Portskewett Inn —Caldicot
- £10 - £15 an hour
- Temporary
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef – Traditional Pub Kitchen
Samuel Smith Old Brewery (Tadcaster) —Gloucester
- £25,000 - £28,000 a year
- Weekend availability
- Cleaning
- In-person
- Café
Quick apply
3d
Sous Chef
Hare and Hounds, Tetbury —Tetbury
- £16.75 an hour
- Full-time
- Hotel
- Employee discount
4d
Chef
Burger Theory Events —Bristol
- £12.71 - £14.71 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Specialist Indian Chef | UK Visa Sponsorship Transfer Available
India Zones restaurant —Dursley
- £31,300 - £32,000 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
12h
Sous Chef
Crown, Minchinhampton —Minchinhampton
- £33,000 - £35,000 a year
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
6d
Chef
Sandwi on the go ltd —Bristol
- £28,000 - £30,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Nursery Chef
Grandir UK —Bristol
- £26,437 - £28,080 a year
- Full-time
- Recruiting
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
Commis Chef
Wadswick Country Store —Corsham
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
6d
Prep Chef/Kitchen Porter
LA SALERNITANA LTD —Cirencester
- £12.71 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Hotel experience
Quick apply
Deli / Sandwich Chef
Gilbertine Deli —Cirencester
- From £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
5d
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Hospitality
- Mentoring
- Leadership
- Free parking
5d
Chef
GRAIN.GRAPE BRISTOL —Brislington
- £14.00 - £16.50 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
4d

I want to receive the latest job alerts for chefs in wotton under edge, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Deli Chef & Front of House

Chandos Deli -
Bath

Quick apply

Job details

Permanent | Full-time
From £14 an hour
18 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Café experience
Stock ordering
Customer service
Food hygiene
Catering
Food temperature recording
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Cleaning
Customer interaction
Food Hygiene Certificate
Kitchen stock ordering
Professional kitchen experience

Full job description

Developing and running the food offering at our Bath shop.

Chandos Deli is an independent deli and café group with seven outlets across the South West. Bath already has a food offering we're proud of. We want someone to take it further.

The counter is busy and the food coming off it is good. This is a chance to take something that already works and make more of it: more made by us, savoury and sweet, changing through the year and worth crossing the road for.

And you'd have the pick of some wonderful suppliers. Bath is more café than deli, so it's less about what sits on the shelves and more about what we can bring in — and across the business we've spent years building relationships with some of the best producers in the country: farmhouse cheeses, charcuterie, oils and vinegars, bread, and a great deal besides. If there's something you want to cook with, the chances are we can get it. Used with thought and costed properly, that's what will set the counter apart.

It's a varied job rather than a straight kitchen one. You'll spend part of the day cooking and prepping, and the rest out front with the team — and that's the best part of it. You'll hand your food to the person who's about to eat it, talk a regular into trying the thing they'd never normally order, and hear straight away what landed and what didn't. Very few kitchen jobs give you that.

You'll learn a lot here too. We taste regularly, our suppliers are among the best in the country, and there's a wine list alongside the food to match. If you're curious about proper food and wine, there are few better places to get an education in it.

If you only want to be behind a pass, this isn't for you. If you like the idea of feeding people and talking to them about what they're eating, read on.

What you'd be doing

Developing and delivering a range of savoury and sweet items for the counter
Daily prep and production
Costing and portioning, so it makes money as well as sense
Ordering and stock for the food you make
Serving customers, coffee, till, deli counter
Food safety, temperature records, cleaning down

What we're after

Solid cooking experience — deli, café, bakery, catering or restaurant
Ideas, and the discipline to repeat them consistently
Level 2 Food Hygiene (we'll pay for it if you haven't got it)
Genuinely comfortable with customers — this is half the job
Collaborative — you'd agree the offering with the branch manager, then run with it
Reliable, tidy, able to run your own day

What you get

From £14.00 an hour depending on experience, reviewed after probation, with a move onto a salary for the right person
40 hours over five days
Daytime hours — we run no evening service at present
28 days holiday including bank holidays, workplace pension, staff discount
A real say in what goes on the counter, planned with the branch manager — you won't simply be cooking someone else's spec

How to apply

Send a CV and a covering letter to [email protected]. In the letter, tell us three things you'd put in that counter and why.

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in wotton under edge, gls

Deli Chef & Front of House

Kitchen Manager/Head Chef

Junior Sous Chef

Chef/Cook

Chef

Assistant Kitchen Manager

Assistant Chef

Chef – Traditional Pub Kitchen

Sous Chef

Chef

Specialist Indian Chef | UK Visa Sponsorship Transfer Available

Sous Chef

Chef

Nursery Chef

Head Chef

Commis Chef

Prep Chef/Kitchen Porter

Deli / Sandwich Chef

Chef

Chef

I want to receive the latest job alerts for chefs in wotton under edge, gls

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected