Front of house staff Work, Jobs in Oadby, Lec (with Salaries)

Food and Beverage Attendant
Get Golfing CIO —Coventry
- £8 - £12 a year
- Weekend availability
- Serving
- Bar
- Inventory control
- Employee discount
- Referral programme
Quick apply
Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
2d
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
11d
Chef/Cook
THE ROSE AND CROWN PUB —Nottingham
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Front of House Team Leader
Carlsberg Marston's Brewing Company —Northampton
- £10 - £14 an hour
- Temporary
- Hospitality
- Bar
- Supervising experience
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager
Smokin'hot Coventry —Coventry
- Weekend availability
- Inventory control
- Sales
- Recruiting
Quick apply
Sous Chef
The Bull Inn —Rugby
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
experienced chef
The Royal Oak —Leicester
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Barista
Portello Lounge —West Bridgford
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
18h
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
9d
Chef
Old Kings Head —Northampton
- £12.50 - £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
4d
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
10d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
Chef
SIDEWALK HOSPITALITY LTD —Coventry
- From £12.71 an hour
- Part-time
- Inventory control
- Hotel
- Supervising experience
- Annual leave
Quick apply
2d
Duty Manager
Millsy's, Coventry —Coventry
- £25,000 - £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Employee discount
Quick apply
Chef
The Oak Baginton —Coventry
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Café and Bubble Tea Manager
I Tea Coventry —Coventry
- £28,000 - £29,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
11d
Bar and Waiting Team Member
Portello Lounge —West Bridgford
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
18h
Chef
NOVOTEL —Coventry
- Full-time
- Hotel
- Communication skills
Quick apply

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Food and Beverage Attendant

Get Golfing CIO -
Coventry

Quick apply

Job details

£8 - £12 a year

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Serving
Customer communication
Food and beverage service experience
Inventory control
Guest relations
Customer service
Food hygiene
Food safety and hygiene regulations
Food and beverage service
Bar experience
Personal Licence
Bar service
Cleaning
Stock replenishment
Order processing
EPOS systems
Cash handling
Communication skills

Full job description

As a Food and Beverage Attendant at Get Golfing CIO's Ansty Golf Club, you will provide excellent customer service in the clubhouse, bar, and dining areas. Your role includes taking orders, serving food and drinks, handling payments, and ensuring a welcoming atmosphere for members and guests. You’ll work closely with the kitchen and events team to maintain high service standards while keeping the area clean and well-stocked. Ideal candidates are friendly, efficient, and passionate about delivering a great hospitality experience in a golf club setting. At Get Golfing CIO, we are committed to supporting local communities and promoting the benefits of sports facilities, and the Front Of House role is an essential part of this mission.

Responsibilities

Guest Experience – Deliver exceptional customer service, ensuring a welcoming and enjoyable atmosphere for all guests.
Order Management – Take and process food and beverage orders accurately, ensuring prompt and efficient service.
Food & Drink Service – Serve meals and beverages to guests, maintaining high presentation and service standards.
Bar Duties – Prepare and serve alcoholic and non-alcoholic drinks responsibly, following licensing regulations.
Payment Handling – Process transactions accurately using POS systems, handling cash and card payments securely.
Cleanliness & Hygiene – Maintain cleanliness of dining, bar, and service areas, ensuring compliance with health and safety standards.
Event Assistance – Support the setup, service, and breakdown of club events, functions, and tournaments.
Stock Control – Monitor inventory levels, restock supplies, and report shortages to management.
Compliance & Safety – Adhere to food safety, hygiene, and health regulations to ensure a safe working environment.
Team Collaboration – Work effectively with kitchen, bar, and event teams to ensure seamless service.

Requirements

Essential:

Previous experience in hospitality, food service, or a similar customer-facing role.
Strong communication and interpersonal skills with a friendly, professional attitude.
Ability to work efficiently in a fast-paced environment while maintaining high service standards.
Basic knowledge of food and beverage service, including handling alcoholic drinks responsibly.
Ability to handle cash/card transactions accurately using a POS system.
Willingness to work flexible hours, including evenings, weekends, and holidays.
A team-oriented mindset with a proactive approach to tasks.
Basic understanding of food hygiene and health & safety regulations (training can be provided).

Desirable:

Previous experience in a golf club, hotel, or similar hospitality environment.

Food Safety Level 1 or 2 certification (or willingness to obtain).
Personal License or experience in bar service.
Knowledge of golf and its culture (preferred but not essential)..

Benefits

Pension Plans
Training & Development
Free Golf
50% discount on food
Staff referral programme

Quick apply

Refine Your Search

front of house staff jobs in oadby, lec

Food and Beverage Attendant

Head Chef

Head chef

Chef/Cook

Front of House Team Leader

Assistant Manager

Sous Chef

experienced chef

Barista

Head Chef

Chef

Bar and Restaurant Manager

Head Chef

Head Chef

Chef

Duty Manager

Chef

Café and Bubble Tea Manager

Bar and Waiting Team Member

Chef

I want to receive the latest job alerts for front of house staff in oadby, lec

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