Restaurant manager burger king Work, Jobs in Devizes, Wil (with Salaries)

Restaurant General Manager
zia pizza pvt ltd —Semington
- £30,420.00 - £40,352.63 a year
- Part-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
Food & Beverage Supervisor
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Free parking
- Employee assistance programme
Quick apply
11d
Restaurant Manager
The Longs Arms —Bradford-on-Avon
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
Quick apply
8d
Restaurant Manager
Hillier Nurseries Ltd —Abbotts Ann
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Restaurant Manager
The George Inn —Mere
- £30,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Employee discount
Quick apply
3h
Restaurant Evening Manager
Bunce's —Marlborough
- From £30,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Restaurant Supervisor/Duty Manager
osteria partenopea —Bath
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
12d
Kitchen Manager / Head Chef - Indian Restaurant
Center Parcs —Warminster
- £42,000 a year
- Weekend availability
- Inventory control
- Budgeting
- Training & development
- Employee discount
11d
General Manager
Nandos —Swindon
- Up to £46,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
- Referral programme
Assistant Restaurant Manager
Corkage Chapel Row Ltd —Bath
- £16 - £18 an hour
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Relocation assistance
- Annual leave
Quick apply
Restaurant & Bar Manager
Beechfield House —Melksham
- Weekend availability
- Bar
- Hotel
- Recruiting
- Employee discount
Quick apply
Restaurant Manager
Sanremo The Italian Restaurant Ltd - New —Bath
- Full-time
- English
- Team management
- Front desk
Quick apply
Assistant Manager
Lamb, Hindon —Hindon
- Up to £35,500 a year
- Full-time
- Customer service
- Restaurant management
- Hotel
- Employee discount
Quick apply
General Manager
Chickpea Head Office —Salisbury
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
Assistant Restaurant Manager
Franco Manca —Bath
- £33,800 - £43,000 a year
- Full-time
- Hospitality
- Supervising experience
- Training & development
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
White Hart Ford —Chippenham
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Customer service
- Team management
- Employee discount
Quick apply
5d
General Manager
Aramark —Swindon
- Up to £44,000 a year
- Weekend availability
- Sales
- Customer service
- Merchandising
- Employee discount
7d
Assistant Manager
Kayra Collection Limited —Bradford-on-Avon
- From £31,000 a year
- Full-time
- Inventory control
- Customer service
- Merchandising
- Store discount
- Employee discount
Quick apply
Assistant Manager
Swami Mantra Limited —Bath
- £26,000 - £28,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
4d

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restaurant manager burger king jobs near devizes, wil

Restaurant General Manager

zia pizza pvt ltd -
Semington

Quick apply

Job details

Part-time | Full-time
£30,420.00 - £40,352.63 a year

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Closing procedures
Food hygiene
Arranging restaurant reservations
Cellar management
Complaint handling
Performance management
Food temperature recording
Food safety and hygiene regulations
HACCP
Personal Licence
Food safety record keeping
Food and beverage team management
Staff training
Opening procedures
Kitchen team management
Restaurant first-line management experience
Recruiting
Organisational skills
Cleaning
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Leadership
Restaurant experience
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Rota coordination

Full job description

Job Summary

The Lamb on the Strand is seeking an experienced, hands-on Pub & Restaurant General Manager to lead the operational improvement of our established village pub and restaurant.

This is not simply an office-based management position. We need a confident hospitality leader who can take full ownership of daily operations, improve food and service standards, train and motivate the team, manage busy Sunday services and create an excellent guest experience.

The successful candidate must be highly organised, commercially aware and comfortable implementing new systems and standards. Experience improving an underperforming pub or restaurant would be a major advantage.

Key Responsibilities

* Take full responsibility for the day-to-day operation of the pub and restaurant.

* Lead front-of-house, bar and kitchen teams to deliver consistent standards.

* Create clear staff roles and manage every service through pre-shift briefings.

* Maintain excellent cleanliness throughout the restaurant, bar, toilets, kitchen and external areas.

* Complete daily opening, closing, cleaning and maintenance inspections.

* Ensure full compliance with food safety, HACCP, allergen, licensing and health and safety requirements.

* Monitor food temperatures, cleaning records and compliance checklists.

* Work closely with the Head Chef to improve food quality, portion control, presentation and consistency.

* Manage Sunday roast services, booking capacity and kitchen-to-table timings.

* Ensure tables receive their meals together and customers are updated about delays.

* Introduce and maintain recipe, service and presentation standards.

* Manage the booking system and ensure every reservation is accurately confirmed.

* Handle customer complaints professionally and resolve problems during the visit.

* Respond to serious customer feedback and report recurring issues to senior management.

* Recruit, train, supervise and performance-manage employees.

* Prepare staff rotas according to business demand and control labour costs.

* Monitor sales, payroll, food costs, wastage, stock and gross profit.

* Manage bar quality, stock availability, cellar standards and supplier orders.

* Carry out regular team training and performance reviews.

* Produce weekly operational reports covering sales, labour, complaints, audits and required actions.

* Help strengthen The Lamb on the Strand as a welcoming village pub offering stone-baked pizzas, selected pub classics and a quality Sunday roast.

Essential Requirements

* At least three years’ management experience in a busy pub, restaurant or food-led hospitality business.

* Proven experience managing both front-of-house and back-of-house operations.

* Strong knowledge of food hygiene, allergens, HACCP and health and safety.

* Experience managing busy Sunday lunches, large bookings and special occasions.

* Ability to train teams and hold employees accountable for performance.

* Strong customer-service and complaint-handling skills.

* Experience controlling rotas, labour, food costs, stock and wastage.

* Excellent communication, leadership and organisational skills.

* Willingness to work hands-on during busy services.

* Ability to work evenings, weekends, bank holidays and Sundays.

Desirable Experience

* Experience improving or turning around an underperforming pub or restaurant.

* Personal licence holder.

* Level 3 Food Safety qualification.

* Experience with booking systems, EPOS, rota and compliance software.

* Knowledge of pizza, Italian food, pub classics or Sunday roast operations.

Key Performance Expectations

The manager will be responsible for achieving:

* Complete daily cleaning and food-safety records.

* Zero lost or incorrectly recorded bookings.

* Strong food quality and consistent presentation.

* Fast, organised and welcoming customer service.

* Effective complaint resolution and follow-up.

* Improved customer-review scores.

* Better staff performance and accountability.

* Controlled labour, food costs, wastage and stock.

* Successful and consistent Sunday services.

About You

You will be visible, practical and present during service. You will notice small problems before customers do, support the team when the restaurant is busy and take responsibility when something goes wrong.

We are looking for someone who can bring structure, discipline and genuine hospitality to The Lamb on the Strand while building a positive and professional team culture.

To Apply

Please submit your CV together with a short explanation of:

1. A pub or restaurant you have previously managed.

2. The size of the team and weekly turnover you were responsible for.

3. An example of how you improved food quality, service standards or customer reviews.

4. Your experience managing Sunday roasts and busy services.

Pay: £30,420.00-£40,352.63 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager burger king jobs in devizes, wil

Restaurant General Manager

Food & Beverage Supervisor

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Restaurant Evening Manager

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