Sous chef Work, Jobs in Hereford, Eng (with Salaries)

Sous Chef (1 Michelin star)
The Whitebrook Restaurant with Rooms —Monmouth
- From £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Relocation assistance
- Employee discount
Quick apply
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
England's Gate Inn —Bodenham
- £13.50 - £15.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Chef De Partie
Thomas Franks Ltd —Hereford
- £14.50 an hour
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
10d
CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!
CSONS —Ludlow
- £28,500 - £31,500 a year
- Part-time
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
11d
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11d
Chef de Partie
The Malvern Hills Hotel and Restaurants —Malvern
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
Sous Chef
Unwined Bar and Bistro —Tenbury
- From £15 an hour
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
4d
Relief Chef
JobForge —Hereford
- £17 - £22 an hour
- Temporary
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
11d
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Holme Lacy
- £8.50 - £14.43 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
Sous Chef
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- Up to £37,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
10d
Events Chef
The Beefy Boys —Hereford
- £12.50 - £15.00 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Relocation assistance
Quick apply
2d
Head Chef/Kitchen Manager
Ye Olde Bull Ring Tavern —Ludlow
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
The Manor at Abberley —Worcester
- Up to £38,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
2d
Junior Sous Chef
Portico Lounge —Abergavenny
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef De partie
Holroyd Howe —Malvern
- £13.91 a month
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
10d

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Sous Chef (1 Michelin star)

The Whitebrook Restaurant with Rooms
Monmouth

Quick apply

Job details

Permanent | Full-time
From £45,000 a year

Benefits

Relocation assistance
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership
Communication skills

Full job description

Join one of the UK's most celebrated Michelin-starred restaurants.

The Whitebrook is a destination restaurant nestled in the beautiful Wye Valley, proudly holding 1 Michelin Star, a Michelin Green Star, and 4 AA Rosettes. Our philosophy is rooted in seasonality, sustainability, and showcasing the very best ingredients from our kitchen gardens, local producers, and the surrounding landscape.

As we continue to evolve, we are looking for an exceptional Sous Chef to join our ambitious and passionate team.

Working directly alongside Chef Owner Chris Harrod, you will play a pivotal role in leading the kitchen, inspiring the brigade, and helping to deliver an outstanding dining experience that continues to exceed guest expectations.

If you are driven by excellence, thrive in a high-performing kitchen, and are looking for a role where your creativity and leadership will be valued, we'd love to hear from you.

The Role

As Sous Chef, you'll be an integral part of the leadership team, supporting the smooth day-to-day operation of the kitchen while maintaining the exacting standards expected of a Michelin-starred restaurant.

Your responsibilities will include:

Supporting the Chef Owner in all aspects of kitchen management.
Leading, motivating, and developing the kitchen brigade.
Maintaining exceptional standards of food preparation, presentation, and consistency.
Working closely on seasonal menu development and new dishes.
Championing our ethos of using produce from our kitchen gardens, local suppliers, and foraged ingredients.
Ensuring the highest standards of food safety, hygiene, and cleanliness.
Managing stock, ordering, and helping to minimise waste.
Taking responsibility for kitchen operations in the absence of the Chef Owner.

About You

We're looking for someone who brings both technical ability and strong leadership.

You'll ideally have:

Previous experience as a Sous Chef or accomplished Junior Sous Chef within a Michelin-starred or 3 AA Rosette kitchen.
A genuine passion for exceptional ingredients, seasonality, and sustainable cooking.
Experience working in high-end tasting menu environments.
Strong leadership, organisation, and communication skills.
The ability to remain calm, focused, and composed during busy services.
A positive, collaborative approach and a genuine passion for mentoring and developing others.
Ambition to continue learning and growing within one of the UK's leading fine dining kitchens.

What We Offer

We believe that exceptional people deserve an exceptional working environment.

4-day working week, providing an excellent work-life balance.
The opportunity to work alongside one of the UK's most respected Michelin-starred teams.
Creative involvement in menu and dish development.
Ongoing training, mentoring, and career progression.
Company pension.
Discounted staff meals.
Employee discounts.
On-site parking.
Relocation assistance available

At The Whitebrook, we're committed to nurturing talent, encouraging creativity, and creating an environment where ambitious chefs can develop their careers at the highest level.

If you're ready to take the next step and become part of a team committed to culinary excellence, we'd be delighted to hear from you.

Job Type: Full-time, Permanent

Schedule:

4-day working week
Weekend availability

Benefits:

Company pension
Employee discount
On-site parking
Relocation assistance

Job Types: Permanent, Full-time

Pay: From £45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Monmouth NP25 4TX: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in hereford, eng

Sous Chef (1 Michelin star)

Sous Chef

Sous Chef

Senior Chef De Partie

CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!

Sous Chef

Senior Sous Chef

Chef de Partie

Sous Chef

Relief Chef

Head Pizzaiolo/Head Pizza Chef

Chef de Partie

Sous Chef

Events Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Sous Chef

Junior Sous Chef

Chef De partie

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