Chef Work, Jobs in Lake District National Park (with Salaries)

Sous Chef
Kirkstile Inn —Cockermouth
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
Mortal Man Inn —Windermere
- £24,420.00 - £38,456.42 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef - Live In
The Swan Inn —Lake District National Park
- Up to £33,700 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The Royal Oak —Keswick
- Full-time
- Bar
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Lanty Slee —Elterwater
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Chef De Partie
BaxterStorey UK —Keswick
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef Apprentice
The Swan Inn —Lake District National Park
- £12.75 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef / Cook
HF Holidays —Portinscale
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Part Time Chef or Full Time Chef & Front of House
Treeby & Bolton Gallery & Cafe —Keswick
- £14.25 - £14.75 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Store discount
- Annual leave
Quick apply
12d
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Chef
Classic Lodges —Ambleside
- Weekend availability
- Hotel
- Food service
- Employee discount
Chef/Cook - Part Time
The Court Hotel Group —Buttermere
- Temporary
- Hospitality
- Hotel
- Restaurant experience
- Free parking
- Employee discount
Quick apply
2h
Chef
The Old Posting House —Cockermouth
- Up to £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
6d
Second/head chef (live inn availability)
Wild duck branthwaite —Workington
- £35,000 - £40,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Live in accommodation double room for a chef
The Secret Garden —Penrith
- From £19 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Cook/Chef
Cafe Hope —Keswick
- £13.25 - £14.00 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Chef de partie
The Inn at Grasmere/The Little Inn —Grasmere
- £13.00 - £13.75 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef Manager
BaxterStorey UK —Newby Bridge
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Classic Lodges —Ambleside
- 8 hour shift
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount

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Sous Chef

Kirkstile Inn -
Cockermouth

Quick apply

Job details

Permanent | Full-time
£40,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview

An exciting opportunity has arisen at the Kirkstile Inn, Loweswater.

This is a highly regarded, busy inn with 11 bedrooms which has won a multitude of awards.

We are seeking a skilled and motivated Sous Chef to join our team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, the Sous Chef will support the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This position offers an excellent opportunity to develop your culinary career within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, presentation, and adherence to recipes and standards
Coordinate food preparation activities to ensure timely service during busy periods
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen operations
Monitor inventory levels, order supplies as needed, and manage stock rotation efficiently
Support in the development of new dishes and culinary techniques to enhance menu offerings
Ensure cleanliness and organisation of the kitchen environment at all times
Serve as a role model for team members by demonstrating professionalism, teamwork, and leadership

Qualifications

Proven supervisory experience within a professional kitchen environment
Extensive experience in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
In-depth knowledge of food safety standards and best practices in hospitality settings
Excellent organisational skills with the ability to multitask under pressure
Good communication skills to liaise effectively with team members and management
Passion for culinary arts with a commitment to continuous learning and improvement

We are offering a competitive salary of £40,000 including tips, plus an additional bonus scheme.

This position is ideal for individuals eager to advance their culinary career within a vibrant hospitality setting. The successful candidate will be dedicated to delivering high-quality cuisine while fostering a positive team environment.

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in lake district national park

Sous Chef

Chef de Partie

Sous Chef - Live In

Commis Chef

Head Chef

Head Chef

Chef De Partie

Chef Apprentice

Chef / Cook

Part Time Chef or Full Time Chef & Front of House

Sous Chef

Chef

Chef/Cook - Part Time

Chef

Second/head chef (live inn availability)

Live in accommodation double room for a chef

Cook/Chef

Chef de partie

Chef Manager

Commis Chef

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