Sous chef Work, Jobs in Leeming, Nyk (with Salaries)

Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5h
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
Elior UK —Barnard Castle
- £18 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Kip and Nook —Darlington
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
2d
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
12d
Experienced Sous Chef
Saltfish, Houndgate Townhouse Hotel —Darlington
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
11d
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Store discount
- Annual leave
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
JUNIOR SOUS CHEF - BANQUETING
Grantley Hall —Grantley
- £35,129 a year
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef de partie
Holroyd Howe —Thirsk
- £29,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Morro Lounge —Richmond
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d

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Sous Chef

The Blue Lion
Leyburn

Quick apply

Job details

Permanent | Full-time
£36,000 - £38,000 a year
5 hours ago

Benefits

Housing allowance
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are recruiting for a dedicated and passionate individual to join the team as Sous Chef. Live-in is available for the right person.

This position offers an opportunity to use and develop your skills in food preparation and kitchen operations within a dynamic and professional environment.

The successful candidate will be responsible for meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen.

Prior experience in a restaurant or catering setting is required. Your own transport is essential and live-in is available for the right candidate.

Please apply with a brief reason why you want to work at the Blue Lion and how your experience will fit into our team.

Responsibilities

Cook and prepare meals according to specified recipes and quality standards
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
Plating and presentation of dishes for service
Ensure all food handling procedures comply with health and safety standards
Assist with stock rotation, inventory checks, and restocking supplies as needed
Collaborate with team members to ensure timely and efficient meal service

Skills

Experience in food preparation or cooking within a professional setting is required.
Knowledge of food safety practices and hygiene standards
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Excellent teamwork and communication abilities
Willingness to learn new skills and adapt to different kitchen routines

This role is ideal for individuals passionate about food and eager to gain practical experience in a busy culinary environment. Applicants should demonstrate enthusiasm for food preparation, safety awareness, and a sense of humour!

Job Types: Full-time, Permanent

Benefits:

Housing if required
On-site parking

Work Location: In person

Pay: £36,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Housing allowance
On-site parking

Ability to commute/relocate:

Leyburn DL8: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 4 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in leeming, nyk

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Private school Boarding Chef/ Sous Chef

Sous Chef

Sous Chef

Head Chef Designate

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Experienced Sous Chef

PASTRY SOUS CHEF

Head Chef

Sous Chef

JUNIOR SOUS CHEF - BANQUETING

Chef de partie

Junior Sous Chef

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