Chef Work, Jobs in Llantwit Major, Vgl (with Salaries)

Chef
The Bush Inn —Cowbridge
- £15.00 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
4d
Cook/Chef
The Bush Inn —Cowbridge
- £12.21 - £19.27 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef / Cook Weekdays
EAL Catering Ltd —St. Athan ED
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
6d
Chef de Partie
The Vale Resort —Vale of Glamorgan
- £33,406.94 a year
- Overtime
- Hotel
- In-person
- School
- Store discount
- Employee discount
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
12d
Chef
Corvo Lounge —Bridgend
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Breakfast Chef de Partie
The Vale Resort —Vale of Glamorgan
- £31,932.94 a year
- Overtime
- Hotel
- In-person
- Resort
- Free parking
- Employee discount
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
9d
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
1d
Chef
Southern ghats kitchen —Bridgend
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Assistant Chef
Pobl Group —Bridgend
- £13.45 an hour
- Part-time
- Kitchen experience
12d
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
12d
Entry Level Chef - UK
Zizzi —Cardiff
- £12.71 an hour
- Restaurant
- Employee assistance programme
- Employee discount

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Chef

The Bush Inn -
Cowbridge

Quick apply

Job details

Full-time
£15.00 - £19.28 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a fast-paced hospitality environment. The Chef will play a key role in maintaining food safety standards and inspiring creativity within the kitchen.

Responsibilities

Prepare and cook a variety of dishes according to recipes and presentation standards
Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food production
Oversee food safety protocols, hygiene standards, and cleanliness within the kitchen
Coordinate with suppliers for ingredient procurement and inventory management
Develop new menu items in collaboration with management to enhance customer experience
Train and mentor junior kitchen staff to improve skills and maintain consistency
Ensure all dishes are prepared in a timely manner to meet service deadlines
Maintain equipment and work areas to ensure safety and efficiency at all times

Skills

Proven experience in food preparation, cooking, and kitchen operations
Supervising experience within a culinary or hospitality setting
Strong leadership qualities with the ability to manage a team effectively
Extensive knowledge of food safety regulations and best practices
Excellent organisational skills with the ability to multitask under pressure
Experience in food production, restaurant service, and hospitality environments
Ability to innovate with menu development while maintaining quality standards
Good communication skills to coordinate with team members and suppliers

This position is ideal for motivated individuals eager to advance their culinary career within a professional environment that values creativity, leadership, and excellence in service.

Pay: £15.00-£19.28 per hour

Work Location: In person

Quick apply

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chef jobs in llantwit major, vgl

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Cook/Chef

Chef / Cook Weekdays

Chef de Partie

Junior Sous Chef

Sous Chef

Chef

Chef

Sous Chef

Breakfast Chef de Partie

Chef

Sous Chef

Chef

Head Chef

Head Chef

Chef

Assistant Chef

DAYTIME CHEF - PONTCANNA IMMEDIATE START

Entry Level Chef - UK

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