Restaurant supervisor Work, Jobs in Maghull (with Salaries)

Supervisor
Cafe Barbette —Chester
- £13.20 - £16.20 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Health & wellbeing programme
Quick apply
Supervisor
Korean kitchen —Southport
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Restaurant Floor Supervisor
Bluebell 1494 —Chester
- £12.71 - £14.00 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
Haute Dolci —Ellesmere Port
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Restaurant Supervisor
The Chester Fields —Chester
- £13.00 - £13.75 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Restaurant Supervisor
Caledonian Tower Hotel —Blackpool
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £31,000 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
12d
Front of House Supervisor
Cavendish Arms —Chorley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Food & Beverage Supervisor - Events
Chester Zoo —Chester
- £26,500 - £27,500 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee assistance programme
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Supervisor
Zeus Taverna —Liverpool
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Food service
Quick apply
12d
Supervisor
MLA Restaurants Chester LTD —Chester
- £13.20 - £13.50 an hour
- Full-time
- Culinary experience
- Customer service
- Team management
- Employee discount
Quick apply
19h
Bar/Restaurant Supervisor
21st Amendment —Hoylake
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Assistant Restaurant General Manager
KFC —Deeside
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
2d
Team Leader
KFC —Southport
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Bar and Restaurant Supervisor
MHDV —Liverpool
- £13.17 an hour
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Housekeeping Supervisor
Clifton Arms Hotel —Lytham
- £13.40 an hour
- Hospitality
- Hotel
- In-person
- Employee discount
Quick apply
6d
Restaurant Supervisor
Barfection —Liverpool
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Leadership
- Restaurant
Quick apply
1h
FOH Supervisor
Aramark —Chester
- £13.02 an hour
- Hospitality
- Supervising experience
- Communication skills
- Free parking
Supervisor
Rosa's Thai —Liverpool
- £16.64 an hour
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
12d

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Supervisor

Cafe Barbette -
Chester

Quick apply

Job details

Part-time | Full-time
£13.20 - £16.20 an hour

Benefits

Store discount
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Pay rise
Referral programme

Qualifications

Hospitality
Customer service
GCSE
Supervising experience
Leadership
Communication skills
Marketing

Full job description

THE OPPORTUNITY

Join the Opening of Café Barbette (Chester)

From the team behind Maray, Café Barbette is a brand new concept in Exchange Square . Inspired by the relaxed charm of a European café, this is a venue designed to shift seamlessly on weekends from easygoing daytime drinks to a vibrant, vinyl music-led evening atmosphere.

Expect a curated wine list, punchy cocktails, and a simple, elegant menu built and delivered with real attention to detail.

Job Overview

As a Supervisor at Barbette you will be required to run shifts and sections in a busy service to a high standard whilst having the crucial role of welcoming guests into our space for them to feel comfortable. The role will suit someone with a passion for wine, authentic hospitality and looking for a further career in hospitality

About Us

Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have 7 sites across three cities, with plans for growth in the near future.

At the heart of everything we do is care . For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.

We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.

We are committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.

Responsibilities

Lead by example to deliver exceptional guest experiences, ensuring consistently high service standards and efficient drink preparation during every shift.
Supervise, motivate, and support the team, providing guidance, and on-shift training to maintain quality, consistency, and productivity.
Oversee service flow and manage drink ticket times, ensuring all beverages are prepared to specification while maintaining operational efficiency.
Demonstrate expert knowledge of the food and beverage menus, driving upselling opportunities, promoting specials, and supporting the team in achieving sales targets.
Ensure full compliance with health and safety, food hygiene, allergen management, licensing regulations, and waste tracking procedures.
Monitor stock levels, oversee stock rotation using FIFO principles, assist with stock ordering and inventory counts, and minimise wastage.
Maintain exceptional standards of cleanliness and organisation throughout the bar, stockroom, and service areas, ensuring all opening, closing, and weekly cleaning duties are completed.
Support management with shift planning, team communication, and resolving guest concerns promptly and professionally.

Skills and Qualifications

Proven leadership skills with the ability to motivate and develop a high-performing team.
Exceptional customer service and communication skills, with confidence in handling guest feedback and resolving issues effectively.
Strong organisational, problem-solving, and decision-making abilities in a fast-paced hospitality environment.
Excellent knowledge of wines, cocktails, beers, and responsible alcohol service.
Experience using reservation systems and EPOS; confidence in supporting team members with operational systems (full training provided where required).
High attention to detail and commitment to maintaining company standards, policies, and procedures.
Professional appearance in accordance with the restaurant's uniform policy, with the ability to meet the physical demands of the role, including standing for extended periods, lifting stock, and working in a busy environment.
Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
Minimum of 1–2 years' experience in a supervisory role within a high-volume, wine or cocktail-focused bar or high end hospitality venue.

Pay: £13.20-£16.20 per hour

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Gym membership
Health & wellbeing programme
Pay rise
Referral programme
Store discount

Experience:

Supervisor: 2 years (required)

Work Location: In person

Quick apply

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