Sous chef Work, Jobs in Occold, Sfk (with Salaries)

Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Chef de Partie
INT Estates Ltd —Eye
- £13.50 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
Sous Chef
Perrywood Garden Centre & Nurseries Ltd —Sudbury
- £34,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
8d
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
CDP Chef
The Green Dragon —Wymondham
- £25,000 - £27,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Barking Buck —Norwich
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
11h
Sous Chef
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
3d
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
6d
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Weekend Sous Chef - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring

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Sous Chef

Rougham Estate
Bury St. Edmunds

Quick apply

Job details

Full-time
£29,526 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership
Kitchen experience

Full job description

Job Summary

We’re looking for a talented and passionate Sous Chef to join the kitchen team at Roots. Working alongside our Head Chef, you’ll play a key role in delivering the fresh, seasonal food that makes Roots a destination café.

This is a hands-on role for someone who thrives in a fast-paced kitchen, leads by example, and takes pride in producing beautifully presented dishes using high-quality, locally sourced ingredients. You'll help oversee the day-to-day running of the kitchen, support and inspire the team, and ensure every plate reflects the creativity, consistency, and care that define our menus.

At Roots, we believe great food starts with great ingredients and a passionate team. If you're ready to develop your career in a vibrant, supportive environment where innovation, quality, and local provenance are at the heart of everything we do, we'd love to hear from you.

Duties

Support the Head Chef in creating and delivering fresh, seasonal menus that showcase the very best locally sourced ingredients.
Lead and inspire the kitchen team, providing day to day guidance, training, and support to maintain a positive and productive working environment.
Help oversee the smooth running of the kitchen, ensuring efficient service and consistently high standards throughout every shift.
Prepare and present dishes with creativity, precision, and exceptional attention to detail, ensuring every plate reflects the Roots ethos.
Maintain the highest standards of food hygiene, health and safety, and kitchen organisation, ensuring full compliance with all food safety regulations.
Assist with stock management, ordering, and inventory control, helping to minimise waste and maximise efficiency.
Take an active, hands-on role during service, supporting the team to deliver an outstanding dining experience, even during the busiest periods.
Ensure every dish leaving the kitchen is of the highest quality, beautifully presented, and exceeds our guests' expectations.

Skills

Previous experience in a Sous Chef or senior kitchen supervisory role within a busy, professional kitchen.
A genuine passion for creating fresh, seasonal food and delivering consistently high standards.
Strong leadership skills with the ability to motivate, support, and develop those around you.
Excellent knowledge of food hygiene, health and safety, and kitchen best practices.
A calm and organised approach, with the ability to prioritise effectively and thrive during busy services.
Confidence in managing stock, reducing waste, and supporting the efficient day-to-day running of the kitchen.
A collaborative team player who leads by example and is always willing to roll up their sleeves.
Pride in producing beautifully presented dishes that delight our guests and reflect the Roots ethos.
A positive attitude, strong work ethic, and a desire to grow your career within a creative and ambitious kitchen.
If you're an enthusiastic Sous Chef who enjoys working with quality ingredients, values teamwork, and is passionate about creating exceptional food experiences, we'd love to hear from you.

Pay: £29,526.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in occold, sfk

Sous Chef

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Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

CDP Chef

Sous Chef

Junior Sous Chef/Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef (NO EVENINGS)

Head Chef

CDP Chef

Weekend Sous Chef - Stowmarket

Dual Site Sous Chef

Sous Chef

Weekend Sous Chef (Nights) - Stowmarket

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