Chef Work, Jobs in Palnackie (with Salaries)

Fish and Chip and Pizza Chef at Scoffers Fish & Chip Restaurant & Take Away
Scoffers Fish and Chip Restaurant —Dalbeattie
- From £28,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef de Partie/Commis Chef
The swan kingholm quay —Dumfries
- £30,000 - £34,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
1610 @ The Globe Inn —Dumfries
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chef/ Cook (starter section)
The Hitching Post —Dumfries
- £11 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Assistant Chef
Woodland House Hotel —Dumfries
- £14 - £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Commis Chef/Chef
Bruno's Restaurant —Dumfries
- £13 - £14 an hour
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
Quick apply
Kitchen Manager, Garden Wise Garden Centre
The Klondyke Group —Dumfries
- Full-time
- Cooking
- Bakery
- Restaurant
- Free parking
- Annual leave
Quick apply
Second/head chef (live inn availability)
Wild duck branthwaite —Workington
- £35,000 - £40,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
CDP/Sous Chef
Old Mill Dearham LTD —Maryport
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Lochmaben Golf Club —Lochmaben
- £30,160 - £33,200 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Chef
THE GOLDEN LION HOTEL —Maryport
- £27,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Kitchen Grill Chef
Brewers Fayre —Whitehaven
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Cook/Chef
The Corner House Hotel - Annan —Annan
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Chef
The Old Posting House —Cockermouth
- Up to £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
Saludo Lounge —Workington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Junior Sous Chef
Saludo Lounge —Workington
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
12d
Cook/chef
Our Place Annan —Annan
- From £13 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
21h
Chef
The Royal Yew, Dean, Workington —Workington
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply

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Chef de Partie/Commis Chef
The swan kingholm quay —Dumfries
High standards with a relaxed, welcoming atmosphere. Focus on quality local produce and fresh seafood. Experience in a similar role preferred.
£30,000 - £34,000 a year
Quick apply
Chef's of All Levels
COCO MILL —Carlisle
If so you may be the ideal candidate, we have numerous positions available, enthusiasm to succeed in a busy kitchen is crucial. Are you passionate about food?
£25,000 - £44,000 a year
Quick apply
4d

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Fish and Chip and Pizza Chef at Scoffers Fish & Chip Restaurant & Take Away

Scoffers Fish and Chip Restaurant
Dalbeattie

Quick apply

Job details

Full-time
From £28,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Driving Licence
Pizza experience
Chinese
Italian
Communication skills
Kitchen experience

Full job description

The Role

An experienced individual is required as a Fish & Chip Fryer and Pizza Maker for a new business about to launch in Colvend. Scoffers will be offering a traditional fish & chips menu, with some modern twists, for customers to sit in and take away. Fresh fish will be sourced and expert fryers will be on site pre launch to ensure the highest standards of excellence and consistency are built in across the team, from the outset. The Business Owners have high expectations for this new business and will therefore support the successful candidate to achieve excellence together. Once the core business is established, there are plans to widen the menu and offer additional services to customers, so the business will evolve. The role will report to the Head Chef.

Key tasks will include:

Preparation of ingredients
Cooking all dishes to the highest standards
Support Chef with stock management, ordering and supplies
Cleanliness and maintenance of kitchen equipment
Communicating with the Team Leader re daily menu changes

The restaurant hours are 10 am to 8pm, open 7 days a week. This role is full time at 5 days a week and specific hours will be agreed. Weekend working and evening work is essential and seasonal hours may vary. The Business Owners will be flexible where possible for the most appropriate candidate.

A driving licence is essential.

The Person

The ideal candidate will be focussed on excellence in food and customer service. This is a new business and is anticipated to be extremely busy so the candidate must be able to work in a fast paced kitchen environment, adapting to changes while maintaining standards under pressure. You must be a team player and be able to be flexible in work patterns as required. Your communication skills will be strong to build strong working relationships with the Head Chef, Team Leader and the team. There is an opportunity to contribute to menu development in future to keep the food offering fresh, tempting and relevant to the customer base.Experience in a professional kitchen is essential.

The Business

Scoffers will be launching soon and via word of mouth and social media, the opening is highly anticipated. There are xxx tables in the restaurant and the take away side of the business is expected to be very popular. The menu will offer traditional suppers, and pizzas but will also include modern twists and flavours. The ambience the Business Owners want to create is relaxed, modern and welcoming where customers return regularly so that the business earns a reputation for high quality consistently fresh value for money meals.

The Businesses

The Ark, Kippford is one of 3 local businesses managed by the Business Owners family. The Ark, Kippford is the most established, having operated for over 2 years. Caddie’s Cove at Colvend Golf Club is the 2nd and latest business to open, and the restaurant is performing well for golfers, the general public aswell as larger scale events. The next business which will launch soon is Scoffers Fish & Chip restaurant and take away at Colvend. The family are focussed on developing each of these local businesses to their full potential, and this is why this new role is required. This is an exciting time to join the Business Owners as the businesses grow and there is a genuine opportunity to develop an exciting career in the hospitality industry.

Please apply by sending your CV with a cover letter, outlining how your experience meets the requirements of the role. Please also detail relevant industry qualifications.

Email: [email protected]

Pay: From £28,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in palnackie

Fish and Chip and Pizza Chef at Scoffers Fish & Chip Restaurant & Take Away

Chef de Partie/Commis Chef

Sous Chef

Chef/ Cook (starter section)

Assistant Chef

Commis Chef/Chef

Kitchen Manager, Garden Wise Garden Centre

Second/head chef (live inn availability)

CDP/Sous Chef

Head Chef

Chef

Kitchen Grill Chef

Cook/Chef

Chef

Chef

Junior Sous Chef

Head Chef

Cook/chef

Chef

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