Food manager Work, Jobs in Sherborne St. John, Ham (with Salaries)

Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
13d
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
5d
General Manager
Thrive + Wild —Winchester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
13d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Deputy General Manager - Premium Pub
Holly Blue —Basingstoke
- Up to £35,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
Quick apply
9d
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
13d
Hospitality and Restaurant manager
Audley Group —Hungerford
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- English
- Employee discount
- Referral programme
General Services Manager
Sodexo —Wallingford
- £47,000 - £49,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
9d
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
6d
General Manager - Basingstoke
KFC South West —Basingstoke
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
13d
General Manager & Site Director — Online Pharmacy
Montu UK —Winnersh
- £130,000 - £140,000 a year
- Full-time
- Leadership
- Annual leave
Catering Course Leader and Lecturer
Newbury College —Newbury
- £30,160 - £39,034 a year
- Full-time
- Hospitality
- Mentoring
- Café
- Free parking
- Employee discount
19h
Pub Manager
Acorn Pubs —Ham
- Up to £63,000 a year
- Leadership
- Employee discount
- Referral programme
Quick apply
Market Street Manager
Morrisons —Basingstoke
- Cooking
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Duty Manager
Regency Park Hotel —Thatcham
- Full-time
- Hospitality
- Computer literacy
- Hotel
- Employee discount
Quick apply
4d
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
9d
Retail Manager for Artisan Bakery
Loaf Bakery —Haslemere
- £30,000 a year
- Full-time
- Management
- Sales
- Supervising experience
- Employee discount
Quick apply
11d

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Area Support Manager (term-time only)

Dolce Ltd -
Basingstoke

Quick apply

Job details

Permanent | Part-time | Full-time
13 days ago

Benefits

Health & wellbeing programme
Company pension
Employee assistance programme

Qualifications

Driving Licence
Management
GCSE
Cooking
Catering
Supervising experience
Leadership
Communication skills

Full job description

Area Support Manager

Term time only

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

You will support Area Managers in the delivery of the School Meals Catering Service. The role holder will work with individual school cooks to ensure that the school kitchens operate in line with legislation and Dolce Policies and Procedures. You will also deliver group and one to one skills training sessions to staff and there is also the requirement for the role holder to be responsible for relief catering cover.

This role is mobile and will be covering schools across the Basingstoke / Surrey area.

Main responsibilities

Ensure that health and safety standards are understood and delivered by all staff.
Coach the employees at each of our sites to maximise the effectiveness and efficiency of the delivery of the day-to-day service and in particular, play an active part in the assessment of the sites to maintain a safe operating environment for all staff
Assisting & supporting the Area Manager to ensure all schools within your portfolio are on budget
Promoting and maintaining Dolce standards within each site and ensure that each site complies with all relevant legislation and regulations
Ensure that all required training is up to date
Support the cooks at each site to maintain all relevant records which are required for the running of the kitchen, e.g ordering and stock taking, food temperature taking and recording, checking accuracy of time-sheets and cleaning schedules and to identify and deliver training in any of these required areas

The ideal candidate must have:

Previous catering knowledge and experience, including stock management.
You must have excellent communication skills, both written and verbal
Extensive craft skills
Experience in training and developing staff
Ability to build strong working relationships and be able to lead and motivate staff
IT literate
Excellent attention to detail
Supporting the Area Manager in any HR related matters, including absence management, disciplinaries & recruitment

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

A full driving license and own car is essential.

The role is offered on a permanent basis, Monday- Friday during term-time, and is subject to the applicant’s eligibility to work in the UK and a successful DBS clearance (cost covered by Dolce).

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Job Types: Full-time, Part-time, Permanent

Benefits:

Company pension
Health & wellbeing programme

Education:

GCSE or equivalent (preferred)

Experience:

catering: 4 years (preferred)
cooking: 3 years (preferred)
education catering: 2 years (preferred)
management: 1 year (preferred)
multi-site: 1 year (preferred)

Licence/Certification:

Driving Licence (required)

Work Location: On the road

Quick apply

Refine Your Search

food manager jobs in sherborne st. john, ham

Area Support Manager (term-time only)

Pub Manager and Food

General Manager

Deputy Club Operations Manager

Deputy General Manager - Premium Pub

Head of Hospitality

Hospitality and Restaurant manager

General Services Manager

Food & Beverage Manager

General Manager

General Manager - Basingstoke

General Manager & Site Director — Online Pharmacy

Catering Course Leader and Lecturer

Pub Manager

Market Street Manager

Duty Manager

Chef Manager

Food and Beverage Manager

Area Chef Manager

Retail Manager for Artisan Bakery

I want to receive the latest job alerts for food manager in sherborne st. john, ham

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