Chef all levels Work, Jobs in Swindon, Eng (with Salaries)

Chef All levels
The Bell Inn —Stroud
- From £27,500 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
6h
Chef
Hungry Horse - BRA_104 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Proper Locals - BRA_206 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commi Chef
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Dessert Chef
Farmhouse Inns - BRA_102 —Swindon
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
MBC hospitality group LTD —Marlborough
- £15 - £20 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Head Chef
Three Trees Farm Shop & Cafe —Chiseldon
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef
Chef & Brewer - BRA_101 —Blunsdon Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis/CDP Chef
The Market Tavern, Bampton —Bampton
- £12.50 - £15.00 an hour
- Part-time
- Team management
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hotel
- Quality control
- Mentoring
- Employee discount
Quick apply
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Management
- Free parking
12d
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
The Leafy Pub Co —Chippenham
- £32,000 - £34,000 a year
- Full-time
- Team management
- Quality control
- In-person
- Employee discount
Quick apply
Chef
Sodexo —Carterton
- £14.81 an hour
- Full-time
- Serving
- Bachelor's degree
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
6d
Line Chef
Mollies —Faringdon
- £11.35 - £13.50 an hour
- Full-time
- No experience needed
- Hotel
- Training & development
- Free parking
- Health & wellbeing programme
Quick apply
11d
Chef de Partie
The Old Bell Hotel —Malmesbury
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
Fosters Event Catering —Tetbury
- £28,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
Berkley Care Group —Melksham
- £13.76 an hour
- Part-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply

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Chef All levels

The Bell Inn -
Stroud

Quick apply

Job details

Permanent | Part-time | Full-time
From £27,500 a year
6 hours ago

Benefits

Company pension

Qualifications

Food production
Cross-contamination prevention
Driving Licence
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Product rotation
Cleaning
Italian
Communication skills
Stock rotation

Full job description

The Bell Inn is an award winning 16th Century inn. It has a loyal customer base and has seen year on year growth under the current ownership which is in its 11th year. It is well established but still has potential for growth. Catering for 72 covers and having 3 guest bedrooms it is a destination pub with 2 AA rosettes. The kitchen was fully refitted 7 years ago and is an all electric kitchen with induction hobs. You will be joining a brigade led by a chef proprietor.

The food offering is modern English cuisine with a strong emphasis on using local and seasonal produce. Dishes are cooked and prepared from scratch including for example home made bread, ice cream and butter. Ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.

Due to the size and experience of our team we are flexible on working hours and can accommodate part time or full time. We are looking for someone who is passionate about producing seasonal food and shares our vision. Positions available up to and including sous chef. Salary dependent on experience and whether full time or Part time.

Experience essential

Package incudes Company pension, tips, a standard working week of 42 hours.

The job role includes:

· Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef

· Maintaining high levels of service

· Assisting and monitoring stock, including stock rotation,

· Ensuring minimum kitchen wastage

· Keeping all working areas clean and tidy and ensuring no cross contamination

· Learning skills and recipes from other members of the department and applying them

· Complying with all company policies and procedures and all statutory regulations and food hygiene policies.

· Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures

· Any other reasonable duties required by the Head Chef or General Manager

The ideal candidate will have the following attributes:

· Self-motivated and proactive

· Strong organisational skills

· Enthusiasm and willingness to learn

· Great attention to detail

· Ability to work in a high pressure, fast paced environment

· Great communication skills

· Willingness to follow instruction

· Relevant training and culinary qualifications

Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotationCleaning stations
Contributing to maintaining kitchen and food safety standards.

We are a small team and as in most kitchens you'll do food preparation work and rotate through sections as well as having responsibility for your own section.

Job Types: Full-time, Part-time, Permanent

Pay: From £27,500.00 per year

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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chef all levels jobs in swindon, eng

Chef All levels

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