Chef manager Work, Jobs in Thornbury, Bst (with Salaries)

Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
6d
Group Chef Manager
Aspens —Bristol
- £17.50 an hour
- Full-time
- Sales
- Business development
- Human resources
10d
Head Chef
Hanley Farm Shop —Chepstow
- £15 - £20 an hour
- Weekend availability
- Serving
- Management
- Café
- Free parking
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager
BaxterStorey —Emersons Green
- £35,000 a year
- No weekends
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
5d
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
The Beaufort Raglan —Raglan
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- In-person
Quick apply
4d
Head Chef
Bolero Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Head Chef
Butcombe Group —Chippenham
- £42,000 - £44,000 a year
- Full-time
- Cooking
- Mentoring
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
3h
Chef Manager
Aspens —Bath
- £16.50 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
2d
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Caterlink - Chef Manager
Caterlink —Gloucester
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Parkway Hotel and Spa —Cwmbran
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
9d
Chef/Kitchen Manager
What a Cake! —Bristol
- £15 - £17 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
- Free parking
Quick apply

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Head Chef

Eastwood Park -
Wotton-under-Edge

Quick apply

Job details

Full-time
£44,000 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Management
Food safety and hygiene regulations
Menu planning
Kitchen team management
Organisational skills
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

We are looking to appoint a Head Chef to join us in our beautiful Grade II Country House venue. Heading up the kitchen team, your primary job will be to contribute to the overall success of the department through effective management of the kitchen. You will plan and manage future developments in this area and lead on the ordering, receiving and preparing of all food in a hygienic and safe manner.

We'd like you to utilise local produce from suppliers close by wherever possible and bring your own flair and experience to menu design.

You will have a real passion for food and previous experience working in a hotel kitchen in a similar role. In addition, you will have:

The drive to succeed and assist the GM with the overall strategy
Strong leadership skills and exceptional communication skills
Excellent organisational skills to ensure the smooth running of a kitchen
Experience of managing a team under the current food safety legislation
Food Safety Level 3 qualification (and a willingness to complete Level 4)

This role would be 40 hours per week, covering 5 out of 7 days on a rota basis, to include evenings, weekends and bank holidays. We will also consider a condensed working week over 4 days. Assuming there are no events scheduled, you will rarely work over the Christmas period and at quieter times throughout the year there will be occasions where you are not required to work the weekend.

Eastwood Park is a delightful 19th Century country house, located within 200 acres of beautiful Gloucestershire countryside and provides a perfect setting for conferences, events and weddings.

In addition to an attractive salary, we offer:

25 days holiday plus bank holidays and an additional holiday purchase scheme
Pension scheme with Aviva (subject to qualifying criteria)
Life assurance
Critical illness
Private medical (after 1 years' service)
Plenty of free parking
Access to a huge range of discounts to help you save money across hundreds of the UK’s favourite high-street and online retailers
Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools
Online GP

The full job description is available upon request.

All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.

Quick apply

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chef manager jobs in thornbury, bst

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Mobile Sushi Chef Manager - Area Support

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