Sous chef Work, Jobs in Weston Super Mare, Som (with Salaries)

Head Chef
Noah's - Fish & Chips and Seafood Kitchen (Bristol) —Bristol
- Up to £52,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
The Parkway Hotel & Spa —Cwmbran
- From £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
13d
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Queen of Cups —Glastonbury
- £30,000 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Operations Chef - Bristol
Loungers Head Office —Bristol
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
European Sous Chef
DELIGHT FEAST LTD —Cardiff
- £30,000 - £37,000 a year
- Temporary
- Cooking
- In-person
- Annual leave
Quick apply
1d
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply

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Head Chef

Noah's - Fish & Chips and Seafood Kitchen (Bristol)
Bristol

Quick apply

Job details

Full-time
Up to £52,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Leadership
Kitchen experience

Full job description

Award-winning Bristol restaurant Noah’s is recruiting members of the Back of House Team to be key players in building a destination seafood restaurant for the UK. You’ll be part of a progressive team that works together to deliver the best possible hospitality to diners.

Please note, applicants must be eligible to work in the UK, as unfortunately, we’re unable to provide sponsorship

The Role

Award-winning Bristol restaurant Noah’s is recruiting a Head Chef to be a key player in building a destination seafood restaurant for the UK. You’ll be passionate about seafood and fish cookery and want to be part of a progressive team that works together to deliver the best possible hospitality to diners.

As a Head Chef, you will be working with amazing produce from some of the UK’s best suppliers, and your duties would include liaising with them to ensure all produce received is of the highest quality. You will be assisting Dan and the team in the preparation and service of food and ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy. You will manage staff schedules, payroll, kitchen set up/break down, production and making sure prep is completed. You’ll ensure disciplinary procedures are followed when applicable and will also be responsible for training and coaching junior members of the team as well as helping inspire them.

This role is 7 shifts and approximately 40-45 hours a week, with a basic salary package of £35,000 per year, plus tronc and a performance bonus, bringing it up to the advertised pay.

About Us

The first standalone venture for husband-and-wife team Daniel and Joie Rosser, Noah’s has grown from strength to strength since its inception in May 2023.

Awarded 3rd best Fish & Chip Restaurant in the UK at the National Fish & Chip Awards, in just under 10 months of being open, the family-run restaurant has gone on to receive glowing reviews in the national press, a Good Food Guide listing and coveted ‘100 Best Local Restaurants’ accolade, an AA Rosette, Harden’s inclusion, TripAdvisor Traveller’s Choice recognition, Bristol, Bath & Somerset Tourism awards and, most recently, a Bristol Life award for Best Restaurant.

Dan and Joie were delighted to breathe new life into this iconic Bristol venue by opening Noah’s. Having put down roots in Hotwells and wider Bristol community over the last two years, they’re continually striving to build on Noah’s hard-earned reputation as a rising star on the local and national restaurant scene.

Required Skills & Experience

A minimum of 3 years previous experience as a Sous Chef/Head Chef
Seafood and shellfish experience is an advantage but not essential
Exceptional standards
Detail oriented, process driven, with the ability to solve problems in a high-volume, demanding, and fast-paced environment
Passionate and influential leader with the ability to cultivate a team-oriented environment
Proven ability to multitask and work under pressure
Passionate about food trends, best practices and local health & safety compliance regulations
Promote teamwork and synergy between the front and back of house staff through proper communication and delegate tasks to ensure smooth service and kitchen operations
Dedicated and hard-working attitude

Benefits

Competitive salary package
Up to 28 days’ holiday
Meals on duty
Inspirational trips, training and development programmes
50% off food bill up to 4 guests
Christmas Day and Boxing Day Off
Paid overtime
Fun competitions and incentives throughout the year
Pension enrolment

Dan and Joie are passionate about creating a special and unique atmosphere at Noah’s. With that in mind, company culture is based on four core values at the heart of everything they do.

Dedication - We are committed to our purpose and give strong support and loyalty to our team, job role, and customers

Simplicity – We don’t over complicate; we focus on consistency and what is important

Fun - We have fun through work and strive to always be the source of happiness for others

Togetherness We have a strong sense of family, as without each other we are nothing

If these values resonate with you too, then we’d love to hear from you.

If you are interested in this role, please apply by sending your up-to-date CV to Joie at [email protected]

Please note, applicants must be eligible to work in the UK as unfortunately we’re unable to provide sponsorship

Job Type: Full-time

Pay: Up to £52,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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