Chef de partie Work, Jobs in Woolstone, Bkm (with Salaries)

Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie- Kents Hill Park Hotel
Levy —Milton Keynes
- £14.30 an hour
- Full-time
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Chef de Partie / Bar Tender / Kitchen Porter
The Heath Inn Limited —Leighton Buzzard
- From £12.71 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Employee discount
Quick apply
6d
CDP - Chef De Partie
Independent Pub Chef —Bedford
- £25,782 - £27,500 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Grove Lock, Leighton Buzzard —Leighton Buzzard
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
4d
Part Time Chef de Partie
Swan —Woburn Sands
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chef de Partie - full time
The Palmichael Restaurant —Kettering
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
1d
Chef de Partie
Las Iguanas —Milton Keynes
- Up to £14.11 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Commis Chef/Chef de Partie
The Event Broker —Northchurch
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
3d
Chef De Partie
Holroyd Howe —Brackley
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
8d
Casual Chef de Partie
Luton Town Football Club —Luton
- Culinary experience
- Cooking
- Leadership
Grill Chef and Line Cooks
The Smoke Pit —Northampton
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
Quick apply
8h
Chef de Partie
Acorn Pubs —Ampthill
- Up to £15.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
The Stanwick Hotel —Wellingborough
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie - Part Time
The Pointer —Aylesbury
- £12.71 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
VILLAS BRAZIL —Hemel Hempstead
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
The Olive Tree - Berko —Berkhamsted
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Navigation Inn —Cosgrove
- Up to £13 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
Chef de Partie
The Artisan —Tring
- £12.75 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
13d

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Chef De Partie

BaxterStorey UK -
Milton Keynes

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Chef de Partie

Due to exciting expansion programme with our client we are looking for a passionate, creative and career driven Chef de Partie to help develop our evolving catering offer for an elite sports team in Milton Keynes.

Our new exciting restaurant serves flavoursome healthy food, live cooking stations and serves the hospitality requirements on campus. variety and exciting cuisine all from one kitchen. it does not get much better than this!

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Benefits:

28 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Quick apply

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chef de partie jobs in woolstone, bkm

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