Hotel management Work, Jobs in Anglesey (with Salaries)

Hotel & Restaurant Duty Manager – Award-Winning 5-Star Country House
Plas Dinas Country House & The Gunroom Restaurant —Caernarfon
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
8d
Operations Manager
The Bulkeley Hotel —Beaumaris
- From £35,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Team management
- Employee discount
Quick apply
7d
Reception Team Member - Part Time
Travelodge —Caernarfon
- £12.71 an hour
- Part-time
- No experience needed
- Hotel
- Front desk
- Employee discount
3d
Mess Manager
ESS Compass —Valley
- Up to £35,000.10 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
- Free parking
- Employee discount
4d
Marketing Manager
Bosworth Leisure Group Ltd —Beddgelert
- Up to £35,000 a year
- Full-time
- Social media management
- Hotel
- Project management
- Flexitime
- Work from home
Quick apply
6d
Hotel Night Porter
The Seafront Hotel (formerly the County Hotel) —Llandudno
- £12.50 - £12.71 an hour
- Part-time
- Bilingual
- Hospitality
- Customer service
- Free parking
Quick apply
Restaurant Manager (Full Time)
The Stores —Holyhead
- £32,000 - £42,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
11d
Team Leader
Chef & Brewer - BRA_101 —Menai Bridge
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen staff / 1715 - Tafarn Y Porth, Caernarfon
J D Wetherspoon plc —Caernarfon
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Hotel Supervisor
RSK Hospitality ltd —Criccieth
- £13.00 - £13.50 an hour
- Full-time
- Hotel
- Supervising experience
- Human resources
- Free parking
- Employee discount
Quick apply
Kitchen Manager
Table Table —Bangor
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Housekeeper (1 Year Experience)
Gwydyr Hotel —Betws-y-coed
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Porthmadog
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Domestic Supervisor
Betsi Cadwaladr University Health Board —Llanfairfechan
- £26,813 - £27,890 a year
- Part-time
- Customer service
- Hotel
- Cleaning
11d
Breakfast Supervisor
RSK Hospitality ltd —Criccieth
- £12.71 - £12.80 an hour
- Part-time
- Inventory control
- Hotel
- Supervising experience
- Employee discount
Quick apply
12d
Cook (Part-time)
The Bulkeley Hotel —Beaumaris
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Café
- Free parking
- Employee discount
Quick apply
7d
Housekeeper/Cleaner
RSK Hospitality ltd —Criccieth
- £12.71 - £12.80 an hour
- Weekend availability
- Hospitality
- Hotel
- In-person
- Employee discount
Quick apply
Bar Manager
Daish's Group —Llandudno
- £11.78 - £13.29 an hour
- Weekend availability
- Serving
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
Anglesey Arms —Menai Bridge
- £12.41 - £14.20 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply

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Hotel & Restaurant Duty Manager – Award-Winning 5-Star Country House

Plas Dinas Country House & The Gunroom Restaurant
Caernarfon

Quick apply

Job details

Permanent | Full-time
£28,000 - £33,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Front of house supervision
Guest relations
Customer service
Restaurant management
Shift management
Food safety and hygiene regulations
Organisational skills
Training & development
Food safety
Team motivation leadership
Food service management
Welsh

Full job description

Working at Plas Dinas Country House is less like a standard hotel role and more like becoming a custodian of a living history book. Nestled within fifteen acres of enchanting gardens with views toward the Menai Strait, the estate offers an atmosphere that is both grand and deeply intimate. As the former home of Lord Snowdon, you aren't just managing shifts—you are curating an experience that honours a rich royal heritage.

Plas Dinas Country House is a multi-award-winning property. Proudly part of the MICHELIN Guide with AA 2 Rosettes, we were awarded Best Hotel in Wales at the Good Hotel Guide Awards 2026, Visit Wales Best Hotel in Wales and Best Place to Eat in Wales 2025, and Condé Nast Johansens Best For Romance 2025. With Head Chef Daniel Ap Geraint leading our culinary vision, our ambitious team is actively working towards our first MICHELIN Star.

We are seeking a warm, driven, and detail-oriented Hotel & Restaurant Duty Manager to join our tight-knit team. In our world of "relaxed luxury," we believe standing out means being yourself. We celebrate individuality and encourage our team to show genuine personality on the floor rather than following a corporate script.

The Opportunity

We are looking for a key player to join our talented, dedicated, and long-standing team. This is a hands-on, floor-based role perfect for a hospitality professional who thrives in guest interaction, fine dining service, and operational excellence.

With eleven luxury bedrooms and our intimate Gunroom Restaurant, the scale allows for genuine connection, yet the ambition is world-class. Whether you are stepping up into broader hotel management or looking to refine your fine dining leadership, this role offers continuous learning, professional growth, and a deeply supportive environment.

Key Duties & Responsibilities

Guest Experience First: Lead from the floor to deliver an exceptional, memory-making experience across afternoon teas, evening restaurant services, and guest check-ins.
Service Standards & Storytelling: Work alongside our team to elevate Front of House service to MICHELIN-level standards. Guide staff to confidently share the local story, inspiration, and flavour profile behind our monthly changing menus.
Daily Operational Control: Oversee the smooth flow of shift operations, ensuring seamlessly coordinated service between the kitchen, reception, and dining room.
Standards & Cleanliness: Maintain an immaculate eye for detail, upholding flawless standards of hygiene, cleanliness, and food safety across all guest-facing areas.
Support & Leadership: Bring a positive, can-do attitude to shifts, helping train, motivate, and mentor team members to deliver their personal best.

Skills & Experience Required

Previous Experience (Essential): Strong background within hospitality, luxury hotels, or premium restaurant environments.
Authentic Hospitality: Exceptional customer service skills with the ability to "read the room," anticipate guest needs, and offer a warm, sincere welcome.
Passion for Fine Food & Wine: A genuine enthusiasm for gastronomy, seasonal sourcing, and fine dining service.
Can-Do Attitude: A positive, flexible approach with good timekeeping and a sharp eye for detail.
Local Practicality: Own transport and a valid driving license are strongly advised due to our scenic country location. Welsh speaking is desirable, but not essential.

Our Promise to You

We believe that what makes you unique makes us exceptional. Here is what we offer in return for your dedication:

Work-Life Balance: Permanent all-year-round role with Christmas off every year to spend with family.
Competitive Package: A fair wage dependent on age and experience, plus tips, bonuses, and a company pension scheme.
Perks & Treats: On-duty meals and sweet treats, a special Birthday gift, and generous family/friends discounts on meals and stays at Plas Dinas Country House.
Growth & Development: Ongoing learning journeys to keep up with top industry trends, offering a clear path for career progression in a supportive, fun environment.

Job Types: Full-time, Permanent

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Caernarfon LL54 7YF: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant management: 1 year (preferred)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

hotel management jobs in anglesey

Hotel & Restaurant Duty Manager – Award-Winning 5-Star Country House

Operations Manager

Reception Team Member - Part Time

Mess Manager

Marketing Manager

Hotel Night Porter

Restaurant Manager (Full Time)

Team Leader

Kitchen staff / 1715 - Tafarn Y Porth, Caernarfon

Hotel Supervisor

Kitchen Manager

Kitchen Manager

Housekeeper (1 Year Experience)

Hotel Kitchen - Team Leader

Domestic Supervisor

Breakfast Supervisor

Cook (Part-time)

Housekeeper/Cleaner

Bar Manager

Sous Chef

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