Lead cook Work, Jobs in Ashdon, Ess (with Salaries)

Cook - Part-time
Retirement Villages Group —Saffron Walden
- Part-time
- Cooking
- Supervising experience
- Continuous improvement
Quick apply
Cook Manager
Impact Food Group —Bury St. Edmunds
- £17,737.50 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
13d
Cook Manager
HCL – Hertfordshire Catering Limited —Cambridge
- £14.15 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
4h
Cook - Daytime Hours, No Evening Service
Mocha Diner —Saffron Walden
- £13 - £14 an hour
- Weekend availability
- Inventory control
- English
- Cleaning
Quick apply
Care Worker
Thistledown Children's Home, Haverhill, Suffolk —Haverhill
- £28,121 - £32,635 a year
- Overtime
- English
- Experience working with children
- In-person
- Free parking
- Store discount
Quick apply
2d
Chef Manager
Impact Food Group —Cambridge
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef
Bill's - Braintree —Braintree
- Full-time
- Cooking
- Employee assistance programme
Quick apply
2d
Chef De Partie
Retirement Villages Group —Saffron Walden
- Part-time
- Cooking
- Supervising experience
- Continuous improvement
Quick apply
1d
Hotel Kitchen - Team Leader
Premier Inn —Harlow
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Pizza Head Chef
Franco Manca —Cambridge
- £14.40 - £18.40 an hour
- Full-time
- Inventory control
- Organisational skills
- Training & development
- Employee discount
- Referral programme
Quick apply
Italian Pizza Chef
The Swan Inn Felsted —Great Dunmow
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Chef
The Three Tuns - Ashwell —Baldock
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
2d
Senior Sous Chef
Peppermill Bar & Kitchen —Buntingford
- £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Flexible schedule
Quick apply
1d
Pizza Second Chef
Franco Manca —Cambridge
- £13.76 - £17.76 an hour
- Full-time
- Quality control
- Employee discount
- Referral programme
Quick apply
Kitchen Porter/Kitchen Assistant
The Fox and Hounds —Saffron Walden
- £11 - £13 an hour
- Part-time
- Cleaning
- In-person
- Time management
- Free parking
- Employee discount
Quick apply
9d
Kitchen Porter -Casual
Radisson Hotel Group —Stansted
- Part-time
- Customer service
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Biggleswade
- £33,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Proper Locals - BRA_206 —Chelmsford
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Salt & Cellar —Chelmsford
- £30,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
11d
Chef
Lakeland Leisure Estates Ltd —Harlow
- Weekend availability
- Bar
- English
- Free parking
- Employee discount
Quick apply

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Cook - Part-time

Retirement Villages Group -
Saffron Walden

Quick apply

Job details

Part-time

Qualifications

Kitchen staff training and mentoring
Guest relations
Food service team management
Coaching
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Supervising experience
HACCP
Continuous improvement
Kitchen team management
Specials menu development
Training & development
Food safety
Team motivation leadership
COSHH compliance

Full job description

We are pleased to be recruiting a Cook to play a key role in delivering an exceptional dining experience at Debden Grange.

This is a part-time role working 15 hours per week (Thursdays & Fridays).

As a Cook, you’ll support the Head Chef in leading the kitchen team to deliver fresh, high-quality, and sustainable food and beverage services. You’ll role-model excellent standards, ensure compliance with all safety and hygiene requirements, and help shape a menu that delights our residents and guests alike.

In the absence of the Head Chef, you’ll take full responsibility for the smooth running of the kitchen - ensuring exceptional service, managing costs effectively, and supporting a culture of continuous improvement.

Key responsibilities

Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services
Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation
Contribute to menu development, specials, and events, balancing creativity with cost control
Monitor food and beverage quality, profitability, and customer satisfaction
Ensure compliance with food safety, HACCP, COSHH, and allergen management
Train, coach, and supervise staff, fostering a collaborative and positive working environment
Build strong relationships with residents and guests, ensuring a welcoming, customer-focused service

About you

Minimum 3 years’ relevant industry experience, with at least 1 year in a supervisory role
Food Safety Level 3 qualification (essential)
Strong knowledge of food safety management systems, HACCP, and COSHH
A passion for delivering exceptional food and service
Organised, reliable, and able to thrive under pressure
A team player who leads by example and embraces our values

Our values

At RVG, our values shape everything we do:

Age Well - creating opportunities for all to live well for longer
Community - believing in the power of togetherness
Keep Improving - always striving to do better
Invest Wisely - treating every penny as our own
Planet Positive - working to reduce our impact on the environment
One Team - supporting and learning from one another

Why join us?

Be part of an exciting restaurant in a welcoming, community-focused environment
Opportunity to influence menus, standards, and ways of working
Competitive pay and benefits package
Training and professional development to grow your career

Apply now to be part of our village restaurant at Debden Grange and help us deliver outstanding food and hospitality to our residents.

Quick apply

Refine Your Search

lead cook jobs in ashdon, ess

Cook - Part-time

Cook Manager

Cook Manager

Cook - Daytime Hours, No Evening Service

Care Worker

Chef Manager

Chef

Chef De Partie

Hotel Kitchen - Team Leader

Pizza Head Chef

Italian Pizza Chef

Chef

Senior Sous Chef

Pizza Second Chef

Kitchen Porter/Kitchen Assistant

Kitchen Porter -Casual

Sous Chef

Kitchen Team Leader

Restaurant Manager

Chef

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