Chef Work, Jobs in Aylsham, Nfk (with Salaries)

Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
10d
Brunch Chef @ Norfolk Passport
Byfords —Holt
- £36,000 a year
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
2d
Sous Chef
Shambles Cafe Bar Bistro —North Walsham
- £14.00 - £16.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
5d
Breakfast Chef
Chestnut Group —Holt
- £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Commis Chef
Mackenzie Hotels Ltd —Cromer
- From £26,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
10d
Cook/Chef
Christian Endeavour Holiday Centres Ltd —Overstrand
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexitime
Quick apply
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Sous Chef
The Stag Salhouse —Norwich
- From £14 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
2d
Chef de Partie
The Maltings Weybourne —Holt
- £15.50 an hour
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Head Chef
ODR MANAGEMENT LTD —Norwich
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
Broadland Leisure Limited —Great Yarmouth
- Up to £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Chef de Partie
Chestnut Group —Holt
- £12.71 - £13.50 an hour
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Kings Head Belton —Great Yarmouth
- £20 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef/Cook
Staithe Tea Room —Norwich
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Bawburgh Golf Club —Norwich
- From £13.50 an hour
- Temporary
- Culinary experience
- Cooking
- Restaurant experience
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply

I want to receive the latest job alerts for chef in aylsham, nfk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

The Banningham Crown
Norwich

Quick apply

Job details

Full-time
From £32,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Driving Licence
Butchery
Cooking
Pastry experience
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills
Time management

Full job description

Job post summary

Date posted: 19 July 2025

Pay: £30,000 - £34,000 per year

Job Description:

Nestled in the idyllic countryside of Rural Norfolk, the beautiful Banningham Crown is now seeking experiences chefs to bolster our team over summer and beyond. If you're used to volume with an eye for quality we want to talk to you. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a country pub and restaurant known for its exceptional service and welcoming culture.

Key Responsibilities:

Owning and overseeing your workstation: Your role will oversee your workstation and alongside the rest of the kitchen, make our menus come alive! Working to spec and direction given by the senior chef team you will create the menu dishes for our guests to enjoy. We encourage your creativity and input in creating our specials and market menu.
Ensure your section is prepared and cleaned down: You will ensure that your section is clean and extensively prepped in accordance with the menu specifications and standards, demonstrating food hygiene standards and an understanding of allergens.
Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment, fostering effective communication and teamwork
Training and Development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.
Butchery and fish like theres no tomorrow.
Supporting our head chef in both service and (sous chef only) back of house menu creation.

To succeed in this role, we are looking for someone who has:

Proven experience and/or career path as a sous chef/senior CDP. or equivalent role in a high-quality kitchen. Ideally we are looking for someone who has pastry experience.
Charisma, an engaging personality and passion for hospitality
Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
Organisational and time-management skill and effective communication and teamwork skills.

Join us as an experienced chef and become an integral part of our culinary team, where you can develop your skills within the vibrant new restaurant.

The restaurant is open seven days per week.

Job Types: Full-time, Part-time, Permanent

Benefits:

Employee discount
On-site parking

Application question(s):

Do you hold a current driving license or method of reliable personal transport that will enable you to get to/from work?

Willingness to travel:

100% (preferred)

Work Location: In person

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in aylsham, nfk

Head Chef/Kitchen Manager

Brunch Chef @ Norfolk Passport

Chef

Sous Chef

Breakfast Chef

Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips

Commis Chef

Cook/Chef

Head Chef

Sous Chef

Chef de Partie

Head Chef

Chefs of all levels

Sous Chef

Chef

Chef de Partie

Chef

Chef/Cook

Chef de Partie

Senior Sous Chef

I want to receive the latest job alerts for chef in aylsham, nfk

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected