Chef Work, Jobs in Bethnal Green (with Salaries)

Sous Chef
cafe nar ltd —London
- £18 - £19 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
10d
Chef De Partie - Event Catering
Boulevards Events Ltd —London
- From £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Chef
Aspens —Leyton
- £16.02 an hour
- Full-time
- Leadership
- School
Sous Chef
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
3d
Pizza Chef / Kitchen All-Rounder
papi's munchies ltd —Forest Gate
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Culinary experience
- English
- Employee discount
Quick apply
8h
Line Chef
Patty & Bun —London
- £12.50 an hour
- 12 hour shift
- No experience needed
- In-person
- Store discount
- Health & wellbeing programme
Grill Chef
BLOODsports —Covent Garden
- £15.50 - £18.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
8d
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
11d
Weekend Breakfast / Brunch Chef
Thrift Taco —Islington
- £15 - £18 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick apply
1d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
14d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Pizza & Dough Production Chef
Lorenzo Ottaviani Ltd —London
- £16 - £20 an hour
- Overtime
- Cooking
- English
- Free parking
- Annual leave
Quick apply
3d
Commis Chef
Black Tap Craft Burgers & Beer —London
- £14.50 - £17.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Metro Pub Co - BRA_302 —Bow
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (Full time)(Option to live in)
Queens Arms —Walthamstow
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Relocation assistance
- Annual leave
Quick apply
3d
Brunch Chef
One For The Table —London
- £16 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
3d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
4d

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Sous Chef

cafe nar ltd
London

Quick apply

Job details

Full-time
£18 - £19 an hour
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Culinary experience
Cooking
Cost control
Team management
Chef
Food safety
Leadership
Communication skills

Full job description

As a Sous Chef, you are the second-in-command in the kitchen and a key leader within the business. Working closely with the Head Chef, you will be responsible not only for delivering exceptional food but also for creating a positive, respectful and high-performing working environment. As a privately owned restaurant, we place great value on professionalism, integrity, teamwork and leading by example.

You are expected to inspire and support the kitchen team while building strong relationships with the Front of House team. Your leadership should encourage collaboration, accountability and a shared commitment to delivering an outstanding guest experience.

Key Responsibilities

Support the Head Chef in the day-to-day management of the kitchen.
Lead, motivate and develop the kitchen team through coaching, mentoring and hands-on leadership.
Act as a role model by maintaining the highest standards of professionalism, respect and work ethic.
Foster a positive, inclusive and collaborative culture between the Kitchen and Front of House teams.
Ensure clear communication between departments to deliver a seamless guest experience.
Maintain consistently high standards of food quality, presentation and consistency.
Supervise service and ensure efficient kitchen operations during busy periods.
Take full responsibility for the kitchen in the absence of the Head Chef.
Train, onboard and support new team members while encouraging continuous development.
Monitor food costs, portion control, stock levels and waste reduction.
Ensure all food safety, HACCP and health & safety procedures are followed at all times.
Assist with menu development, seasonal specials and continuous improvement of kitchen standards.
Manage ordering, stock rotation and inventory control.
Address challenges calmly and professionally while maintaining a solutions-focused approach.

What We Expect

Proven experience as a Sous Chef in a high-volume, quality-driven restaurant.
Strong leadership skills with the ability to motivate, coach and develop others.
Excellent communication skills and the confidence to build positive relationships across all departments.
A genuine team-first mentality and the ability to create a respectful and supportive workplace.
High standards of organisation, cleanliness and attention to detail.
The ability to perform under pressure while maintaining composure and professionalism.
Strong understanding of kitchen financials, food cost control and stock management.
Commitment to delivering exceptional food and outstanding hospitality.
Reliability, accountability and a proactive attitude.
A passion for continuous learning and helping others succeed.

Our Culture

We are a privately owned restaurant where people matter as much as the food we serve. We believe great kitchens are built on trust, mutual respect and strong leadership. We expect every leader to create an environment where colleagues feel valued, supported and empowered to perform at their best.

Success in this role is measured not only by the quality of the food leaving the pass, but by the strength of the team behind it. We are looking for someone who leads with integrity, communicates openly, earns respect through their actions and helps build a positive culture that both the kitchen and Front of House can be proud of.

Job Type: Full-time

Pay: £18.00-£19.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 5 years (preferred)
Cooking: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bethnal green

Sous Chef

Chef De Partie - Event Catering

Chef

Sous Chef

Pizza Chef / Kitchen All-Rounder

Line Chef

Grill Chef

Chef de Partie

Weekend Breakfast / Brunch Chef

Sous Chef

Junior Sous Chef

Commis Chef

Head Brunch Chef - Highams Park, East London

Commis Chef

Pizza & Dough Production Chef

Commis Chef

Chef

Chef de Partie (Full time)(Option to live in)

Brunch Chef

Commis Chef

I want to receive the latest job alerts for chef in bethnal green

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