Head chef Work, Jobs in Birstall, Wyk (with Salaries)

Head Chef
Elior UK —Yeadon
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Craiglands Hotel & Spa —Ilkley
- £39,000 - £44,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
INDIAN HEAD CHEF
Spices & Rices Ltd —Batley
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
12d
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
11d
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
7d
Chef Manager
Aspens —Batley
- £17.54 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Cooking
- School
Head Chef
The Harrogate Inn —Harrogate
- Full-time
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Manager/Head Chef
The New Inn Penistone —Penistone
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
TL Inns Ltd —Wakefield
- From £35,000 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
Quick apply
3d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Simply Indian Restaurant —Halifax
- £26,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d

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Head Chef

Elior UK -
Yeadon

Quick apply

Job details

Permanent | Full-time
£38,000 - £40,000 a year

Benefits

Company pension
Paid volunteer time

Qualifications

Hospitality
Cooking
Catering
Leadership

Full job description

Elior at work – Workdays Made Better with Great Food
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.

What you’ll be doing…
As a Head Chef within our airport lounge operation, you will lead and inspire the kitchen team to deliver an exceptional dining experience for lounge guests, while driving culinary excellence, operational efficiency, and financial performance in a fast-paced hospitality environment.

Leading, recruiting, training, and developing the kitchen team to consistently deliver a high-quality food service that reflects the premium standards of the airport lounge
Managing food ordering, stock control, and wastage to ensure effective budget management and smooth daily operations
Building strong working relationships with internal teams, airport stakeholders, and clients to support operational excellence and seamless guest experiences
Ensuring full compliance with COSHH, Food Safety, Health & Safety, legal regulations, environmental policies, and duty of care responsibilities
Maintaining high standards of presentation, cleanliness, and service within a dynamic airport hospitality setting

Working Pattern: Will generally be centred around mid-shifts (7:30am–4:00pm), allowing you to work closely with both the Breakfast Chef during the morning service and the Chef de Partie on the later shift, ensuring consistency and continuity across the kitchen operation.
While there may be occasional early starts (04:00am) or late finishes (20:30) to provide holiday or absence cover, these will be infrequent
Salary: £38,000.00 - £40,000.00 (DOE)
Job ID: 6596
What can you bring?

Proven leadership skills with a proactive and hands-on management style
Passion for delivering exceptional hospitality and customer service
Strong focus on quality, presentation, and guest satisfaction
Previous catering and chef experience essential, ideally within hospitality, premium lounge, hotel, or high-volume environments
Minimum 2 years’ experience as a Head Chef, or an experienced Sous Chef looking to take the next step in their career
Ability to thrive in a fast-paced, customer-focused airport environment

Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five-year checkable work history with verified gaps in employment.
Full details and dates of all periods of employment/unemployment/education must be provided for the previous five years

Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for life’s important moments - whether family, personal or unexpected.
Give back time - paid volunteering days for the causes you care about.
Room to grow - career development and learning opportunities for all stages of your career.
Wellbeing first - mental health support and wellbeing perks.
Financial security - pension schemes and life assurance.
Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Quick apply

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