Chef Work, Jobs in Blackpool, England (with Salaries)

Head Chef
Dukes bistro —Blackpool
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Spire Healthcare —Blackpool
- Full-time
- Free parking
- Annual leave
12d
Sous Chef
The Elite Venue Selection —Blackpool
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef - New Site Opening
Orco Lounge —Thornton Cleveleys
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Grill Chef
Hickory's Smokehouse —Thornton Cleveleys
- Up to £16.11 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef Supervisor
OCS Group —Blackpool
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Quick apply
Kitchen Manager
The Little Blackpool Leisure Company LTD —Blackpool
- £26,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
13d
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
8d
Chef
Coolfun Ltd —Blackpool
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Little Blackpool Leisure Company LTD —Blackpool
- £12.71 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef/Cook
Brooklands Care Home with Nursing —Blackpool
- £12.71 an hour
- Part-time
- Serving
- Nursing home
- Culinary experience
Quick apply
13d
Sous Chef
Rossall School —Fleetwood
- £27,680 a year
- Weekend availability
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
Chef de Partie
Dukes bistro —Blackpool
- £26,000 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef
Farmer Parrs Animal World / Tractor Shed Bistro —Fleetwood
- £12.80 - £14.10 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Sou Chef - Grill Chef - Wild West Diner
Coolfun Ltd —Blackpool
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Fryer/Chef
Papa's —Blackpool
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
8d
Chef
The Viva Group —Blackpool
- £13.15 - £14.25 an hour
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
13d
Sous Chef
Allegria Italian Restaurant —Lytham St. Annes
- £600 a week
- Full-time
- Hospitality
- Customer service
- Organisational skills
Quick apply

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Head Chef

Dukes bistro -
Blackpool

Quick apply

Job details

Permanent | Full-time
£30,000 - £36,000 a year

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team Majority day time hours in a bistro style kitchen The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food safety standards are maintained, and inspiring the team to achieve excellence in food production and presentation. The Head Chef will play a pivotal role in shaping the culinary direction of our establishment, fostering a positive working environment, and maintaining high standards of hospitality.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high-quality food preparation.
Oversee all aspects of food production, from menu planning and development to execution and presentation.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation in compliance with health and safety regulations.
Ensure adherence to food safety standards and proper handling of ingredients to guarantee the safety and quality of all dishes served.
Develop innovative menus that reflect current culinary trends while catering to customer preferences.
Provide training and mentorship to team members to enhance their skills and promote professional growth.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor kitchen performance metrics and implement improvements as necessary to optimise efficiency.
Maintain a positive working environment that encourages teamwork, creativity, and accountability.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive culinary experience with a strong background in food preparation, cooking techniques, and food presentation.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety regulations and best practices in hygiene management.
Experience in menu development, food production processes, and maintaining high standards of quality.
Strong organisational skills with the ability to prioritise tasks under pressure.
Excellent communication skills to liaise effectively with team members and other departments.
Previous restaurant experience is highly desirable, along with serving experience in hospitality settings.

This position offers an exciting opportunity for a passionate culinary professional eager to lead a dynamic team while delivering outstanding dining experiences.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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chef jobs in blackpool, england

Head Chef

Chef

Sous Chef

Sous Chef - New Site Opening

Grill Chef

Chef Supervisor

Kitchen Manager

Sous Chef

Sous Chef

Commercial Kitchen Manager

Chef

Chef

Chef/Cook

Sous Chef

Chef de Partie

Chef

Sou Chef - Grill Chef - Wild West Diner

Fryer/Chef

Chef

Sous Chef

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