Sous chef Work, Jobs in Bowness On Windermere (with Salaries)

Sous Chef
Storrs Hall Hotel —Windermere
- £35,000 - £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
21h
Senior Sous Chef
The Albert —Windermere
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
Trenchers Restaurant Bowness —Windermere
- From £25,420 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5h
Sous Chef
Kirkstile Inn —Cockermouth
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Sous Chef - Daytime
Mathilde's cafe at Heaton Cooper Studio —Ambleside
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Culinary experience
- Free parking
- Store discount
Quick apply
5d
Kitchen Sous Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- From £16 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
13d
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Langdale Chase —Windermere
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef
The Ambleside Inn —Ambleside
- Up to £33,700 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Royal Oak Lindale —Grange-over-Sands
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Daytime Chef
Lakeside Hotel & Spa —Ulverston
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Live In
The Wordsworth —Grasmere
- £33,700 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)
Sedbergh School —Sedbergh
- Up to £33,017 a year
- Full-time
- In-person
- School
- Sick pay
Quick apply
Head Chef
Lanty Slee —Elterwater
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Fenwick Arms - UNDER NEW MANAGEMENT —Lancaster
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
4d
Chef / Cook
HF Holidays —Coniston
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Sous Chef
Industry Kitchen Limited —Barrow-In-Furness
- £14.00 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Sous Chef
Favilla —Penrith
- From £28,000 a year
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply

I want to receive the latest job alerts for sous chef in bowness on windermere

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Storrs Hall Hotel
Windermere

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
21 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Management
Cooking
Restaurant experience
Communication skills

Full job description

Sous Chef

35k to 45k basic plus excellent benefits - Candidates must have the right to work in the UK we do not offer Visa Sponsorship

Based Windermere

Storrs Hall is a spectacular luxury Grade II listed Georgian Mansion Hotel, with a beautiful location and stunning grounds, on the shores of Lake Windermere. We were included in Tatler’s 101 Best Hotels in the World. The intention is that we become one of the premier destination hotels in the country. Offering both an award-winning fine dining 2 Rosette restaurant and a contemporary Bistro, that deliver a range of culinary delights and an impressive wine selection. We are now looking for a talented Sous Chef to join our team under our fabulous Head Chef in a professional, vibrant kitchen. This role will offer an ambitious capable Sous Chef lots of opportunities for growth, responsibility and creativity. We are independently owned so flair and creativity are welcomed. We can also assist with relocation and accommodation if necessary.

Benefits

Competitive pay
28 days holiday including bank holidays
Share of staff gratuities each month
En suite staff accommodation available if required
Uniform provided
Homemade meals on duty
Staff discounts, as well as friends and family discounts
Employee assistance programme - with 24 hour helpline with experts in law, personal finance, family matters and mental health
Training and development
Annual anniversary bonus
Pension scheme
Staff parties and social events throughout the year
Birthday gift
Car parking on site
Employee referral bonus

Main Responsibilities

Cooking from scratch using fresh locally sourced ingredients.
Working closely with the other chefs and Head Chef on recipes
Working as the Head Chefs right hand person, managing the kitchen in his absence and upholding standards from food hygiene to food consistency
Contributing to menu ideas and creativity
Producing high quality visually appealing food that is impeccably presented
Collaborate closely with department heads to strategise and synchronize day-to-day operations
Maintaining high kitchen standards and ensuring working areas are clean and tidy, and compliant with food hygiene standards.
Training and development of junior chefs

Skills and Experience

· Good level of Sous Chef experience within a high-quality environment
Strong management experience and good communication skills
· Experience of fine dining
· A flair for creativity and passion for producing exceptional food
· Able to produce food that has an excellent standard of presentation
· Ambitious and keen to progress
· Fully knowledgeable of all food hygiene legislation

“_ We welcome applications from all nationalities but all candidates MUST have the right to work in the UK – we do not offer Visa Sponsorship”_

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Windermere LA23 3LG: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you require Visa Sponsorship as unfortunately we cannot provide this as we do not have a sponsorship licence?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bowness on windermere

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Daytime

Kitchen Sous Chef

Sous Chef

Head Chef

Sous Chef

Head Chef

Daytime Chef

Sous Chef - Live In

Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)

Head Chef

Sous Chef

Chef / Cook

Head Chef

Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in bowness on windermere

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected