Sous chef Work, Jobs in Bridge Of Allan, Stg (with Salaries)

Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Mountview Restaurant —Falkirk
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Banqueting Sous Chef
Crieff Hydro Limited —Crieff
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
head chef italian
Bow Hospitality —Glasgow
- £37,000 - £39,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Sous Chef (Accommodation Available)
The Tarbet Hotel —Dunbartonshire
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
5d
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
6d
Pastry Chef de Partie
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Kitchen experience
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
10d
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
@Lunch / @Tophskis —Bellshill
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d

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Chef De Partie

The Meadowpark -
Stirling

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food safety

Full job description

£13.50 per hour plus TRONC

Chef De Partie Duties

Station Management – Oversee and manage a designated section of the kitchen,ensuring the preparation and cooking of dishes meets the highest standards.

Food Preparation & Cooking – Prepare,cook,and present dishes to a high standard,ensuring consistency in taste,presentation,and quality.

Inventory & Stock Control – Monitor and manage stock levels for your section,ensuring ingredients are fresh,and orders are placed as needed to maintain efficient kitchen operations.

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff,offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards,maintaining a clean and safe working environment at all times.

Required Skills

Culinary Expertise – Advanced knowledge of cooking techniques,food preparation,and presentation,with the ability to work across a variety of sections in the kitchen.

Time Management – Ability to work efficiently in a fast-paced environment,prioritising tasks and ensuring all dishes are prepared and served on time.

Teamwork & Communication – Strong ability to collaborate with other kitchen staff,communicating effectively to ensure smooth kitchen operations and service.

Attention to Detail – Keen eye for consistency in the quality and presentation of dishes,ensuring each plate meets the high standards of the kitchen.

Health & Safety Awareness – Solid understanding of food safety regulations,hygiene practices,and proper kitchen procedures to ensure a safe working environment.

Benefits

On top of pay - also included is our wider benefits such as:

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
Employee Assistant Programme
Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you're just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

Refine Your Search

sous chef jobs in bridge of allan, stg

Chef De Partie

Sous Chef

Sous Chef

Banqueting Sous Chef

head chef italian

Sous Chef (Accommodation Available)

Head Chef | Glasgow West End |

senior sous chef

Junior Sous Chef

Head Chef/Sous Chef

Junior Sous Chef

Pastry Chef de Partie

Head Chef

Senior Sous Chef

Sous Chef

Sous Chef

sous chef

Sous Chef | Glasgow West End | Full Time | Immediate Start |

Sous Chef

Sous Chef

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