Sous chef Work, Jobs in Bridge Of Weir, Rfw (with Salaries)

Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
22h
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Pedulum Scottish Kitchen and Bar —Paisley
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
SOUS CHEF
Loch Fyne Oysters Ltd —Helensburgh
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
Pastry Sous Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Hotel
- Bakery
- Organisational skills
- Free parking
- Employee discount
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Celino's Italian Glasgow —Glasgow
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —Glasgow
- £32,115.20 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef - Glasgow
Eurest —Glasgow
- Up to £31,320 a year
- Culinary experience
- Cooking
- Mentoring
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
13d

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Sous Chef

The Fox & Hounds, Houston
Johnstone

Quick apply

Job details

Permanent | Full-time
£36,000 - £37,000 a year
22 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Leadership
Communication skills

Full job description

SOUS CHEF | FOX & HOUNDS | Houston, Johnstone

We are looking for an experienced SOUS CHEF to join the FOX & HOUND’S, Houston.

20% Off all Food across the group.

FOX & HOUNDS is an award-winning community pub in the heart of Houston offering live sports on tv, outstanding freshly made dishes from our Kitchen team, great entertainment and events all year round. Plus, also host to the annual Houston Music festival!

This well-loved pub has a great selection of drinks and a warm friendly atmosphere which we hope to improve upon by developing the restaurant and bar areas including our food offer…

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food production and safety. This position is ideal for an individual with strong leadership qualities and a commitment to delivering exceptional culinary experiences in a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and food production.
Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
Ensure adherence to food safety and hygiene standards throughout all food preparation processes.
Prepare and cook high-quality dishes according to established recipes and presentation standards.
Help manage inventory, including ordering supplies and minimising waste.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
Support the Head Chef in implementing cost control measures while maintaining quality.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting.
Strong leadership skills with the ability to motivate and manage a diverse team.
Excellent knowledge of food production techniques, culinary arts, and food safety regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written.
A passion for cooking and creativity in menu development.
Flexibility to work various shifts, including evenings and weekends.

If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: £36,000.00-£37,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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