Chef Work, Jobs in Buckfastleigh, Dev (with Salaries)

Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
The Red Mullet Fish And Chips Ashburton —Newton Abbot
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie Full and Part time (live in available)
The Pig and Whistle Inn —Totnes
- £13.25 - £13.75 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
11d
Private Chef
Mamhead castle LtD —Exeter
- £4,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Experienced Chef
The Boathouse —Paignton
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
8d
Head Chef
The Creek —Brixham
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Relocation assistance
Quick apply
14d
Chef de Partie
The Rock Inn, Haytor —Bovey Tracey
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Chef
Abbeywood House —Torquay
- £14.80 an hour
- Overtime
- Cooking
- In-person
Quick apply
6d
Chef
Bruto Lounge —Totnes
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Breakfast chef
The Ring of Bells, North Bovey —Newton Abbot
- £13 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Chef
Dene Court Care Home Ltd —Exeter
- £15.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
14d
Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
The Railway Inn —Brixham
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
School Cook/Kitchen Manager
Heather Bridge School, Spaghetti Bridge —Yelverton
- £27,500 - £30,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Breakfast Chef
Ten Tors Inn —Newton Abbot
- £35 a day
- Part-time
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick apply
Chef manager with opportunity for Profit Share Partner
Hana Group —Plymstock
- £28,000 - £62,000 a year
- Part-time
- Serving
- Management
- Supervising experience
- Free parking
- Profit sharing
Quick apply
6d

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Senior Sous Chef

CLS LTD -
Newton Abbot

Quick apply

Job details

Permanent | Full-time
£39,000 - £44,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
HACCP
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Senior Sous Chef | Fresh Food Kitchen£39,000–£44,000 per year | Full-Time | Permanent | Ashburton, DevonJoin a Kitchen That's Raising the Bar

At Dartmoor Lodge, we're creating something special.

Following significant investment and refurbishment, we're continuing to build our reputation as one of Dartmoor's leading food and hospitality destinations. We're passionate about fresh, seasonal ingredients, exceptional service and creating memorable dining experiences for every guest.

We're now looking for an experienced Senior Sous Chef to join our leadership team. Working closely with the Head Chef, you'll play a key role in delivering consistently outstanding food, developing the kitchen team and helping shape the next stage of our exciting journey.

If you're passionate about quality food, enjoy leading from the front and are looking for a role where you can make a genuine impact, we'd love to hear from you.

The Opportunity

As Senior Sous Chef, you'll support the Head Chef in leading a professional kitchen focused on quality, consistency and teamwork.

This is a hands-on leadership role where you'll help deliver excellent food across breakfast, lunch, dinner, weddings, events and private dining while maintaining the highest operational standards.

Key Responsibilities

Support the Head Chef with the day-to-day running of the kitchen.
Lead kitchen operations during service and in the Head Chef's absence.
Prepare and present high-quality dishes using fresh, seasonal ingredients.
Maintain consistently high standards of food quality, presentation and cleanliness.
Coach, mentor and support junior members of the kitchen team.
Assist with menu development, seasonal specials and new dishes.
Manage stock rotation, ordering and food cost awareness.
Help minimise waste while maintaining quality standards.
Ensure full compliance with HACCP, food hygiene and Health & Safety procedures.
Work collaboratively with front-of-house teams to deliver an excellent guest experience.

About You

We're looking for a chef who is passionate, organised and enjoys working in a fast-paced environment.

You'll ideally have:

Previous experience as a Sous Chef or Senior Sous Chef.
Experience working with fresh food in a busy kitchen.
Strong leadership and communication skills.
A good understanding of HACCP and food safety legislation.
Excellent organisational skills and attention to detail.
The ability to remain calm under pressure.
A positive, hands-on approach with a strong work ethic.
Flexibility to work evenings, weekends and busy trading periods.

What We OfferSalary: £39,000–£44,000 per year (depending on experience)

We value our people and offer:

✔ Full-time, permanent position

✔ Company pension

✔ Staff meals provided whilst on duty

✔ Employee discount

✔ Free on-site parking

✔ Ongoing training and development

✔ Opportunities for career progression

✔ Supportive leadership team

✔ A chance to help shape an exciting and growing hospitality business

Why Dartmoor Lodge?

Located on the edge of Dartmoor National Park, Dartmoor Lodge is a stylish country inn with accommodation, restaurant, bar and event spaces.

Following major refurbishment and continued investment, we're focused on delivering exceptional food, warm hospitality and memorable guest experiences.

This is an exciting opportunity to join us during a period of growth and become part of a team committed to raising standards every day.

Job Details

Job Type: Full-time, Permanent

Salary: £39,000–£44,000 per year

Expected Hours: 45 per week

Benefits

Company pension
Discounted or free meals whilst on duty
Employee discount
Free on-site parking
Professional development opportunities
Staff discount

Schedule

10-hour shifts
Day shifts
Evening shifts
Weekend availability
Holidays as required by the business

Work Location

Dartmoor Lodge
Peartree Cross
Ashburton
Devon TQ13 7JW

Apply Today

If you're an experienced Senior Sous Chef looking for your next challenge, we'd love to hear from you.

Apply today with your CV through Indeed. A short covering letter is welcome but not essential.

Join Dartmoor Lodge and be part of a team that's passionate about quality food, genuine hospitality and creating memorable guest experiences.

Pay: £39,000.00-£44,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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Chef manager with opportunity for Profit Share Partner

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