Sous chef Work, Jobs in Burnopfield, Dur (with Salaries)

Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
11d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
10d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Beamish Park Hotel —Newcastle upon Tyne
- £13.50 - £14.50 an hour
- 8 hour shift
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
2d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
11d
Sous Chef
Holiday Inn Newcastle South —Boldon Colliery
- £32,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Malmaison —Newcastle upon Tyne
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
10d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Sous Chef
Antico restaurant durham —Durham
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
4d
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
4d
Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Godfather Italian Restaurant —West Rainton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
10d
Sous Chef
The Black Lion —Stockton-On-Tees
- £12.77 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply

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Sous Chef

The Crown and Crossed Swords
Consett

Quick apply

Job details

Permanent | Full-time
£24,900 - £31,000 a year
11 days ago

Benefits

Company pension
On-site parking

Qualifications

Food preparation
Food safety

Full job description

Sous Chef

Location: The Crown and Crossed Swords, Shotley Bridge, Consett, County Durham.

Hours: Full time - 45 hours per week, including weekends and some bank holidays. This is subject to flexibility and changing demands of the business. The kitchen currently operates Wednesday to Sunday.

Reporting to: Head Chef

Responsible for: Commis Chef and Kitchen Porters

We are looking for a Sous Chef to join the Kitchen Team, to ensure all food is cooked and presented to a high-quality standard and that the kitchen operates in a safe, hygienic and efficient manner. It is essential that the applicant has the ability to lead and control the kitchen in the absence of the Head Chef. The ability to commute independently is also essential.

Key responsibilities :

· Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control

· Monitor the quality of goods delivered and ensure correct stock rotation adhered to

· Be able to work as a team member and communicate effectively at all levels

· Willingly attend job chats with senior team members

· Participate in organised training sessions within the business and own department

· Display a positive “can do attitude” to kitchen colleagues and the front of house team

· Be flexible and adaptable, being prepared to work additional hours and adapt to business demands

· Train, coach and aid the development of junior chefs and kitchen porters

· Monitor the quality and presentation of all food served to ensure that it is up to our standards

· Enhance customer experiences by responding positively to special requests and specific dietary requirements

· Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability

· Follow prepared job lists from the previous shift

· Complete opening and closing checks, and ensure kitchen hygiene and food storage standards are adhered to

· Be able to meet deadlines and work calmly under pressure, undertake any tasks when requested by a senior member of the team

· Be creative to help with suggestions on new menus and dish ideas

Pay: £24,900.00-£31,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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